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A kind of flax milk drink and its preparation method

A production method and technology of milk beverages, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of unbalanced ratio, uncontrollable source, unbalanced nutrition, etc., to achieve richness Type, Ease of Absorption, Effect of Improving Taste

Active Publication Date: 2018-03-23
内蒙古万利福生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the existing flaxseed beverages are usually mixed with water-soluble flaxseed powder and other additives. This flaxseed beverage product is not a flaxseed beverage in the true sense, and has the following problems: First, the residual toxicity in the flaxseed powder Ingredients and anti-nutrient ingredients will inevitably be introduced into the finished beverage, which is uncontrollable at the source; secondly, due to the use of flax water-soluble powder, the retention of some other water-insoluble nutrients in flax will be greatly reduced, and additional additions in time There is also no guarantee of the same balanced ratio as in natural flaxseed, and there is nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1 A flax milk drink and its production method

[0043] Production Method:

[0044] (1), raw pulp production:

[0045] A. Dehulling the linseed to obtain the linseed raw material 1;

[0046] B. The linseed raw material 1 obtained in step (1)-A was soaked in 90° C. and 3 g / L sodium chloride aqueous solution for 27 minutes, and then soaked in 0° C. pure water for 5 minutes;

[0047] C. Step (1)-B is repeated twice to obtain linseed raw material 2;

[0048] D. The linseed raw material 2 obtained in step (1)-C is irradiated with ultraviolet light for 30 minutes to obtain the linseed raw material 3;

[0049] E. Soak the linseed raw material 3 obtained in step (1)-D in water at 50-70°C for 2-3 hours, and then soak in water at 5-10°C for 10-30 minutes to obtain linseed raw material 4;

[0050] F, the linseed raw material 4 obtained in step (1)-E is refined with a refiner, and a 100-300 mesh filter screen is used to filter the slurry, and the pulp residue is separate...

Embodiment 2

[0052] Example 2 A flax milk drink and its production method

[0053] Production Method:

[0054] (1), raw pulp production:

[0055] A. Dehulling the linseed to obtain the linseed raw material 1;

[0056] B. The linseed raw material 1 obtained in step (1)-A was soaked in 100° C. and 1 g / L sodium chloride aqueous solution for 15 minutes, and then soaked in 1° C. pure water for 6 minutes;

[0057] C. Step (1)-B is repeated twice to obtain linseed raw material 2;

[0058] D. The linseed raw material 2 obtained in step (1)-C is irradiated with ultraviolet light for 60 minutes to obtain the linseed raw material 3;

[0059] E. Soak the linseed raw material 3 obtained in step (1)-D in water at 50-70°C for 2-3 hours, and then soak in water at 5-10°C for 10-30 minutes to obtain linseed raw material 4;

[0060] F, the linseed raw material 4 obtained in step (1)-E is refined with a refiner, and a 100-300 mesh filter screen is used to filter the slurry, and the pulp residue is separat...

Embodiment 3

[0062] Example 3 A flax milk drink and its production method

[0063] Production Method:

[0064] (1), raw pulp production:

[0065] A. Dehulling the linseed to obtain the linseed raw material 1;

[0066] B. The linseed raw material 1 obtained in step (1)-A was soaked in 92° C., 5 g / L sodium chloride aqueous solution for 30 minutes, and then soaked in 3° C. pure water for 10 minutes;

[0067] C. Step (1)-B is repeated twice to obtain linseed raw material 2;

[0068] D, irradiating the flaxseed raw material 2 obtained in step (1)-C under ultraviolet light for 55 minutes to obtain the flaxseed raw material 3;

[0069] E. Soak the linseed raw material 3 obtained in step (1)-D in water at 50-70°C for 2-3 hours, and then soak in water at 5-10°C for 10-30 minutes to obtain linseed raw material 4;

[0070] F, the linseed raw material 4 obtained in step (1)-E is refined with a refiner, and a 100-300 mesh filter screen is used to filter the slurry, and the pulp residue is separated...

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PUM

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Abstract

The invention belongs to the field of food engineering, and in particular relates to a flax milk beverage produced from flax seeds and a preparation method thereof. The production method comprises the following steps: (1), production of raw pulp; (2), production of finished products. The preparation of the raw pulp includes steps such as peeling the linseed, soaking in high-temperature sodium chloride solution, soaking in low-temperature water, irradiating ultraviolet rays, soaking in water again, refining, and filtering. The preparation method of the flax milk beverage provided by the invention enriches the types of flaxseed food development and fills the market gap of the flax milk beverage in my country; the prepared flax milk beverage is safer, environmentally friendly, delicious and nutritious.

Description

technical field [0001] The invention belongs to the field of food engineering, and in particular relates to a flax milk beverage produced from flax seeds and a preparation method thereof. Background technique [0002] Flaxseed (flaxseed or linseed), also known as flaxseed, is the seed of the annual or perennial herbaceous plant flax of the family Linaceae and the genus Flax, which originated in the Mediterranean. In my country, flax is mainly distributed in North China, Northwest China and other places. It is one of the five major oil crops in my country. The output of flaxseed is about 500,000 tons. The area and total output are second only to Canada, ranking second in the world. In the past, the commodity value of linseed was mainly reflected in the use of oil. Usually, linseed oil is extracted from linseed by pressing technology or solvent extraction technology. The extracted linseed oil can be used as both edible oil and industrial oil. [0003] With the development of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2200/14
Inventor 李福军
Owner 内蒙古万利福生物科技有限公司
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