Preparation method of Brassica rapa powder

A technology of Qiama ancient powder and Qiama ancient, which is applied in the field of preparation of Qiama ancient powder, which can solve the problems of unfavorable microbial production, difficulty in storage and inedibility of fresh Qiama ancient

Inactive Publication Date: 2017-04-19
柯坪县圣泉实业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a preparation method of Qiama ancient powder, which overcomes the above-mentioned deficiencies in the prior art. Honey paste made from fresh Chamagu is easy to produce microorganisms, which is not conducive to human health

Method used

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  • Preparation method of Brassica rapa powder
  • Preparation method of Brassica rapa powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, the preparation method of the Qiama ancient powder is carried out according to the following steps: the first step is to cut the fresh Qiama ancient into pieces, the solid-liquid ratio of the Qiama ancient pieces to water is 1:1 to 1:5, Put it into a tissue masher for beating to obtain Qiama ancient pulp; in the second step, pour the Qiama ancient pulp into the colloid mill to obtain the old Qiama pulp after the rubber mill; in the third step, after the glue mill Adding an anti-caking agent to the Qiama ancient pulp to obtain the anti-caking Qiama ancient pulp; the fourth step, homogenizing the anti-caking Qiama ancient pulp in a homogenizer to obtain homogeneous Qiama ancient pulp; the fifth step , spray-drying the homogeneous Qiama ancient pulp until the water content is not more than 5%, and obtain Qiama ancient powder. The Qiama ancient powder obtained by using the method is light yellow in color, uniform in particle size, free from agglomeration, rich...

Embodiment 2

[0015] Embodiment 2, the preparation method of the Qiama ancient powder, according to the following steps: the first step, the fresh Qiama ancient cut into pieces, the solid-liquid ratio of Qiama ancient block and water is 1:1 or 1:5, Put it into a tissue masher for beating to obtain Qiama ancient pulp; in the second step, pour the Qiama ancient pulp into the colloid mill to obtain the old Qiama pulp after the rubber mill; in the third step, after the glue mill Adding an anti-caking agent to the Qiama ancient pulp to obtain the anti-caking Qiama ancient pulp; the fourth step, homogenizing the anti-caking Qiama ancient pulp in a homogenizer to obtain homogeneous Qiama ancient pulp; the fifth step , spray-drying the homogeneous Qiama ancient pulp until the water content is not more than 5%, and obtain Qiama ancient powder.

Embodiment 3

[0016] Embodiment 3, as an optimization of the above embodiment, the beating time in the first step is 10 minutes to 20 minutes; or / and, the time for rubber grinding in the second step is 10 minutes to 30 minutes.

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Abstract

The invention relates to the technical field of Brassica rapa powder preparation, and specifically relates to a preparation method of Brassica rapa powder. The method comprises the following steps: S1, cutting fresh Brassica rapa into pieces, making the solid-liquid ratio of Brassica rapa pieces to water be 1:1 to 1:5, putting the mixture of Brassica rapa pieces and water in a tissue stamp mill for pulping to get Brassica rapa pulp; S2, pouring the Brassica rapa pulp into a colloid mill for colloid milling to get colloid-milled Brassica rapa pulp; and S3, adding anti-caking agent to the colloid-milled Brassica rapa pulp to get anti-caking Brassica rapa pulp. The invention discloses a preparation method of Brassica rapa powder. The Brassica rapa powder prepared by the method is yellow, has uniform particles, is non-caking and fragrant, and tastes of Brassica rapa. The Brassica rapa powder is easy to eat, and can be eaten directly after being mixed with water. Moreover, the Brassica rapa powder can be preserved at room temperature for a long time, so that the supply period of the product is prolonged, and the production and sale peaks can be balanced.

Description

technical field [0001] The invention relates to the technical field of preparation of Qiama ancient powder, and relates to a preparation method of Qiama ancient powder. Background technique [0002] Qiamagu, the scientific name is Brassica rapa L., and it is called "Qiamagu" (transliteration) in Uighur. It is a turnip subspecies of Brassica genus Brassica. Chamagu is cultivated in various parts of Xinjiang, and its fleshy root is the main part of food and medicine. It is a traditional "medicine and food" plant. The theory of Uyghur medicine holds that Qiamagu: second-level heat and first-level dampness. Produces dampness and heat, nourishes the whole body, strengthens the body, nourishes the lungs and relieves coughs, increases appetite, softens and facilitates urination, replenishes essence and strengthens yang, improves eyesight and improves vision. "Chinese Herbal Medicine Encyclopedia", "Uyghur Medicine Records", "Drug Standards of the Ministry of Health of the People'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/026
CPCA23B7/026A23V2002/00A23V2200/208A23V2250/1628A23V2300/10A23V2300/26
Inventor 向阳安熙强张涛程江南赵婷婷郭君婷
Owner 柯坪县圣泉实业有限公司
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