Pumpkin weight-losing oral solution and production process

Abstract

The invention discloses a pumpkin weight-losing oral solution. The oral solution is characterized by being prepared from the following components in parts by weight: 35-40 parts of pumpkin, 30-35 parts of rhizoma dioscoreae, 4-6 parts of folium llicis latifoliae, 2-4 parts of herba gynostemmatis, 6-8 parts of fructus crataegi, 1-2 parts of semen cassiae, 1-2 parts of folia perillae acutae, 1-2 parts of folium sennae, and 1-2 parts of selfheal. Folium llicis latifoliae extract in the folium llicis latifoliae is a substance with a weight-losing effect; the herba gynostemmatis contains three major health factors such as gypenosides, flavones and polysaccharides in active components, and can activate body cell activity, provide nutritional substances required by body cells and clear excess fat in blood; and the rhizoma dioscoreae contains a very small amount of heat and carbohydrates, and does not contain fat. Through compatibility of medicines, various bio-active components work cooperatively to achieve a remarkable weight-losing effect; the greatest benefit of the oral solution is that the oral solution is free from pharmacologic side effects; compared with a weight-losing drug, the oral solution is stable in weight-losing effect and low in drinking cost; and the oral solution is safe and ensures the weight-losing effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a pumpkin weight-loss oral liquid based on the theory of traditional Chinese medicine, with herbal plants as the main ingredient and a production process thereof. Background technique [0002] Modern medicine has proved that when the human body is overnourished, the body will store excess fat under the skin, thus causing obesity, that is, the substance increased by obesity is fat, which is a stored energy. At the same time, it is believed that when the human body lacks A substance called chlorophyll can cause the regulation disorder of blood sugar, fat and energy in the human body, and then induce and lead to obesity; when the concentration of chlorophyll in the human body is maintained at a normal level, the person's weight will return to normal. [0003] There are two main reasons for obesity: (1) congenital, the metabolism of substances in the body is slow, and the speed o...

AI Technical Summary

Problems solved by technology

[0004] The hazards of obesity: ⑴, increase the mortality rate. The mortality rate of obese people is significantly higher than that of normal weight people. With the increase of weight, the mortality rate also increases; Obese people are more likely to suffer from high blood pressure than non-obese people. Obese people are often accompanied by increased cardiac output and blood volume, but in obese people with normal blood pressure, peripheral vascular resistance decreases, while obese people with high blood pressure have peripheral vascular resistance. Resistance is normal or elevated; high blood pressure is an important factor for the high mortality rate of obesity; (2) coronary heart disease, coronary heart disease in obese people is much higher than that in non-obese people. Obese people like to eat greasy food, eat too much saturated fatty acid, promote the formation of atherosclerosis; hypertriglyceridemia, hypercholesterolemia and hyperlipoproteinemia, increase blood viscosity and blood coagulation , prone to atherosclerosis, microcirculatory disturbance and coronary embolism; the incidence of type 2 diabetes in obese diabetic patients is 4 times that of non-obese adults