Chinese herbal medicine control agent for grape diseases and preparation method of control agent
The technology of Chinese herbal medicine and preventive agent is applied in the field of Chinese herbal medicine preventive agent for grape disease and its preparation, which can solve the problems of chemical pesticide abuse, soil and water resources pollution, etc., and achieves the effects of low production cost, high killing rate, and improved utilization rate.
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Embodiment 1
[0025] Raw material processing: 5kg of Tianzhuzi, 5kg of sugarcane tail, 1kg of raspberry, 2kg of touguxiao, 3kg of lychee core, 3kg of betel nut, 4kg of holly, 3kg of orange leaf, 2kg of crow garlic, 2kg of hemp leaf, 3kg of mint leaf, cinnamon twig 1kg, Desmodium 2kg, Houttuynia cordata 3kg, Ghost needle grass 1kg, Perilla 2kg, Bamboo leaf 3kg, Ginger leaf 2kg, Peach branch 1kg, Cotton seed 2kg, Purslane 3kg and Peony 2kg crushed to a particle size of 1mm, Obtain a mixture of Chinese herbal medicines;
[0026] Extraction: Mix Chinese herbal medicine mixture with 50kg of white wine, soak for 20 hours, after soaking, filter to obtain filtrate and filter residue
[0027] Decoction: add water to the filter residue to decoct the material, the amount of water added is twice the amount of the filter residue, decoct until cooked and rotten, the decoction time is 2 hours, after the decoction is completed, filter, the filtrate is concentrated, and the concentrated filtrate is obtained...
Embodiment 2
[0032] Raw material processing: 8kg of Tianzhuzi, 8kg of sugarcane tail, 5kg of raspberry, 6kg of touguxiao, 6kg of lychee core, 6kg of betel nut, 7kg of holly, 8kg of orange leaf, 7kg of crow garlic, 6kg of hemp leaf, 8kg of mint leaf, cinnamon twig 3kg, Desmodium 6kg, Houttuynia cordata 7kg, Ghost needle grass 5kg, Perilla 5kg, Bamboo leaves 5kg, Ginger leaves 5kg, Peach branches 3kg, Artemisia annua 3kg, Cotton seeds 8kg, Purslane 5kg and Peony 5kg broken into pieces The diameter is 35mm, and the Chinese herbal medicine mixture is obtained;
[0033] Extraction: mix the Chinese herbal medicine mixture with 80kg of white wine, soak for 30 hours, after soaking, filter to obtain the filtrate and filter residue
[0034] Decoction: add water to the filter residue to decoct the material, the amount of water added is 3 times that of the filter residue, decoct until cooked and rotten, the decoction time is 4 hours, after the decoction is completed, filter, the filtrate is concentrat...
Embodiment 3
[0039] Raw material processing: 6kg of Tianzhuzi, 7kg of sugarcane tail, 3kg of raspberry, 5kg of touguxiao, 4kg of lychee core, 4kg of betel nut, 5kg of holly, 6kg of orange leaf, 4kg of crow garlic, 3kg of hemp leaf, 5kg of mint leaf, cinnamon twig 2kg, desmodium 3kg, houttuynia cordata 4kg, ghost needle grass 3kg, perilla 3kg, light bamboo leaf 4kg, ginger leaf 3kg, peach branch 2kg, artemisia annua 8kg, lily 3kg, cottonseed 4kg, purslane 4kg and peony 3kg Crushed to a particle size of 15 mm to obtain a mixture of Chinese herbal medicines;
[0040] Extraction: Mix Chinese herbal medicine mixture with 60kg of white wine, soak for 22 hours, after soaking, filter to obtain filtrate and filter residue
[0041] Decoction: add water to the filter residue to decoct the material, the amount of water added is twice the amount of the filter residue, decoct until cooked and rotten, the decoction time is 3 hours, after the decoction is completed, filter, the filtrate is concentrated, a...
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