Armeniaca sibirica meal modified feed for preventing mastitis of native black pigs and preparation method thereof

Abstract

The invention discloses Armeniaca sibirica meal modified feed for preventing mastitis of native black pigs and a preparation method thereof. The feed can effectively prevent mastitis of native black pigs, improve health status of sows, and avoid reduction of productivity of sows due to mastitis. Rhus chinensis, plantago seeds, forsythia fruits, safflowers and other traditional Chinese medicines are compounded. The feed has the effects for invigorating blood circulation, diminishing inflammation, expelling toxin, dispelling cold and excreting dampness, enhancing microcirculation of breast tissue, eliminating recessive mastitis, promoting mammary gland epithelial cells proliferation, removing necrotic cells, maintaining good growth mechanism of the mammary gland system, and greatly improving culture benefits of native black sows.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified feed of apricot meal for preventing black soil pig mastitis and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their attention to high-quality ve...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits