Preparation method of persimmon leaf beverage

Abstract

The invention discloses a preparation method of persimmon leaf beverage and the persimmon leaf beverage, and belongs to the field of beverage. The preparation method comprises the following steps: carrying out clean selection cleaning, fixation, cutting, drying, material preparation, extraction, refrigeration, filtering and burdening. The step of burdening carries out configuration according to the following mass ratio: 0.4-0.8% of persimmon leaf decoction piece, 0.16-0.32% of citric acid, 0.96-1.92% of sodium citrate, one of 8-10% of rock candy or 10-12.5% of xylitol, 0.05-0.1% of persimmon essence and the balance of purified water. The invention provides the preparation method of the persimmon leaf beverage which is light brownish yellow liquid, is clear and is sour and sweet. In the preparation process, effective ingredients in the persimmon leaf can be favorably extracted, and the beverage has the efficacy on clearing away heat and toxic materials, cooling blood and hemostasis, softening blood vessel, preventing arteriosclerosis and the like.

Description

technical field [0001] The invention relates to a beverage preparation method and a beverage, in particular to a preparation method of a beverage whose main raw material is persimmon leaves and a persimmon leaf beverage, which belong to the field of beverages. Background technique [0002] Persimmon leaves have high nutritional cost and unique natural aroma, and are widely sourced, cheap and easy to get. Therefore, people tried to use persimmon leaves to make beverages a long time ago, but the existing persimmon leaf beverages still have the following disadvantages: the product quality is poor, and although the beverage contains more nutritional costs, the main reasons for consumers to buy it are taste and perception Therefore, the persimmon leaf beverage has not been accepted by consumers in general; the technology is backward, the product quality consistency and stability are relatively poor, and there are many shortcomings such as many nutritional losses in the production...

AI Technical Summary

Problems solved by technology

Therefore, people tried to use persimmon leaves to make drinks a long time ago, but the existing persimmon leaf beverages still have the following disadvantages: the product quality is poor, and although the beverage contains more nutritional costs, the main reason for consumers to buy it is taste and perception , so persimmon leaf drinks have not been accepted by consumers; the technology is backward, the product quality consistency and stability are poor, and there are many shortcomings such as nutrient loss during the production process.