Nutritional and health care naked barley instant powder and making method thereof
A health-care, instant powder technology, applied in food science, food ingredients, functions of food ingredients, etc., can solve the problems of nutritional ingredients and taste defects in health food, and achieve the goal of improving the body's defense ability, convenience in eating, and comprehensive nutrition. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] A nutritious and health-care type barley instant food powder is mainly made of barley flour, wolfberry powder, dried purple sweet potato, black rice, black sesame, walnut kernel, kudzu root powder and xylose as raw materials.
[0014] The preparation method of the nutritional and health-care type Yuanmai instant powder comprises the following steps:
[0015] (1) To make wolfberry powder: clean the wolfberry fruit, dry it in the sun or dry it so that the water content is ≦8%, and crush it into powder with a mesh number ≧100, and keep it sealed;
[0016] (2) Make flavoring and flavoring nutritional compound powder: add wolfberry powder, 5-8% (example 5%, 6%, 8%) respectively accounting for 2-4% (example 2%, 3%, 4%) of the weight of barley flour ) of dried purple sweet potato, 4-10% (example 4%, 7%, 10%) of black rice, 1-2% (example 1%, 1.5%, 2%) of black sesame, 2-5% (example 2%, 3%, 5%) walnut kernels, 2-4% (example 2%, 3%, 4%) pueraria powder and 2-4% (example 2%, 3%, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com