Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder

The technology of black sesame powder and passion fruit is applied in the field of passion fruit-flavored instant black sesame powder and its preparation, which can solve the problems of protein effective amino acid destruction, influence on the utilization value of sesame cake, low protein content, etc. Hardening, reversible protein denaturation, high protein content effect
CN106579249AInactive Publication Date: 2017-04-26安徽豆宝食品有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
安徽豆宝食品有限公司
Publication Date
2017-04-26
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses instant black sesame seed powder with passion fruit taste and a preparation method of the instant black sesame seed powder. The instant black sesame seed powder is prepared from the following components in parts by weight: 600-650 parts of black sesame seeds, 50-50 parts of cashew, 50-50 parts of walnut kernels, 50-55 parts of cooked apricot kernels, 50-55 parts of passion fruits, 30-35 parts of peach gum, 20-23 parts of crystal sugar, 10-12 parts of hippophae rhamnoides polysaccharide, 30-35 parts of bamboo shoot fiber powder and 50-60 parts of rice bran protein. The instant black sesame seed powder with passion fruit taste disclosed by the invention is rich in nutrition, fragrant, mellow and delicious, easy to brew and dissolve, fine, smooth and uniform in tissues, black, bright and moistening in color, easy to digest and absorb, and capable of enhancing organism immunity.
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Description

technical field

[0001] The invention relates to the technical field of black sesame powder processing, in particular to a passion fruit-flavored instant black sesame powder and a preparation method thereof. Background technique

[0002] With the increase of the world's population, the contradiction between the supply and demand of food resources has become increasingly prominent, and the development and utilization of new protein resources, especially plant-based protein sources, has become a top priority. Degreased sesame cakes are rich in protein and trace elements, but the traditional high-temperature roasting and oil-making process severely damages the protein in sesame cakes, and has long been used as feed or as fertilizer or even discarded directly. Serious waste of high-quality protein resources. Although there have been many studies on the preparation process of sesame protein, most of them use high-temperature sesame cake and sesame dregs as raw materials. The pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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