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Propolis wine capable of enhancing immunity and preparation method thereof

A technology for propolis wine and immunity, which is applied in the field of preparing health care wine by efficiently utilizing propolis, can solve problems such as low immunity of patients, and achieve the effects of regulating immunity, improving quality of life, and enhancing curative effect of radiotherapy and chemotherapy.

Inactive Publication Date: 2017-04-26
安香珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0030] In order to solve the problems in the prior art, the present invention provides a kind of propolis wine that can improve the immunity of the body, especially, it can effectively solve the technical problem of low immunity of patients after cancer chemotherapy

Method used

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  • Propolis wine capable of enhancing immunity and preparation method thereof
  • Propolis wine capable of enhancing immunity and preparation method thereof
  • Propolis wine capable of enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A propolis wine with improved immunity is characterized in that it comprises the following raw materials in percentage by weight: 40% edible alcohol or pure grain brewed liquor, wherein the volume fraction of ethanol in the edible alcohol or pure grain brewed liquor is 45% %, 50% natural propolis, 3% snow lotus, 5% natural royal jelly, and the balance is purified water. Concrete preparation method comprises the following steps:

[0065] 1) After the propolis is washed with water to remove impurities, it is directly freeze-dried to obtain a powdery freeze-dried powder, the propolis powder is collected and sealed, and stored in a refrigerator for later use. The freeze-drying conditions described are: the temperature is -15°C, The pressure is 2Pa, and the freeze-drying time is 15min;

[0066] 2) Freeze-dry the royal jelly directly to obtain the powdery freeze-dried powder, collect the royal jelly powder and seal it, and store it in the refrigerator for later use; the free...

Embodiment 2

[0072] A propolis wine with improved immunity is characterized in that it comprises the following raw materials in percentage by weight: 60% edible alcohol or pure grain brewed liquor, wherein the volume fraction of ethanol in the edible alcohol or pure grain brewed liquor is 65% %, 30% natural propolis, 5% snow lotus, 3% natural royal jelly, and the balance is purified water. Concrete preparation method comprises the following steps:

[0073] 1) After the propolis is washed with water to remove impurities, it is directly freeze-dried to obtain a powdery freeze-dried powder, the propolis powder is collected and sealed, and stored in a refrigerator for later use. The freeze-drying conditions described are: the temperature is -30°C, The pressure is 10Pa, and the freeze-drying time is 10min;

[0074] 2) Freeze-dry the royal jelly directly to obtain the powdery freeze-dried powder, collect the royal jelly powder and seal it, and store it in the refrigerator for later use; the fre...

Embodiment 3

[0080] A propolis wine with improved immunity is characterized in that it comprises the following raw materials in percentage by weight: 45% edible alcohol or pure grain brewed liquor, wherein the volume fraction of ethanol in the edible alcohol or pure grain brewed liquor is 50% %, 30% natural propolis, 10% snow lotus, 10% natural royal jelly, and the balance is purified water. Concrete preparation method comprises the following steps:

[0081]1) After the propolis is washed with water to remove impurities, it is directly freeze-dried to obtain a powdery freeze-dried powder, the propolis powder is collected and sealed, and stored in a refrigerator for later use. The freeze-drying conditions described are: the temperature is -15°C, The pressure is 2Pa, and the freeze-drying time is 15min;

[0082] 2) Freeze-dry the royal jelly directly to obtain the powdery freeze-dried powder, collect the royal jelly powder and seal it, and store it in the refrigerator for later use; the fre...

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Abstract

The invention provides propolis wine capable of enhancing immunity and a preparation method thereof. The propolis wine comprises the following raw material in percentage by weight: 40 to 60% of edible alcohol or pure grain brewed Baijiu, wherein the edible alcohol or pure grain brewed Baijiu comprises the following components in percentage by volume: 45% to 65% of alcohol, 30% to 60% of natural propolis, 1% to 10% of saussurea involucrata, 1 to 10% of natural royal jelly, and the balance of purified water. The propolis wine has the advantages that the effective ingredients are extracted by a modern extraction technique, so as to realize the good therapy effect; the preparation method is simple and convenient, the convenience in use is realized, and the clinical application value is higher.

Description

technical field [0001] The invention relates to a health wine and a preparation method thereof, in particular to a preparation method for efficiently utilizing propolis to prepare health wine. Background technique [0002] Malignant tumor is one of the diseases that seriously threaten human life in the world today, and it is surpassing the incidence of cardiovascular and cerebrovascular diseases to become the first cause of death. The occurrence of malignant tumors not only significantly increases the threat to people's health and life, but also brings huge economic losses to families, units and the country. The World Health Organization (WHO) issued a report on the state of world health at the opening of the 50th Health Assembly, warning the whole world: "In view of the continuous extension of human life expectancy and the fundamental changes in human life styles, future There will be a worldwide epidemic of malignant tumors and other chronic diseases in 20 years." Maligna...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/285A61P1/02A61P1/04A61P1/14A61P35/00A61P37/04A61K35/644
CPCC12G3/04A61K35/644A61K36/285A61K2236/333A61K2300/00
Inventor 安香珍张燕苏玉国史万英李亚茹张颀
Owner 安香珍
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