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Compound dietary fiber and preparation method thereof

A technology for compounding dietary fiber and fiber, which is applied in the field of dietary fiber, can solve the problems of restricting the edibleness of dietary fiber, earthy smell, rough texture, etc., and achieve the effects of improving immunity, convenient consumption, and low cost

Inactive Publication Date: 2017-05-03
XIAN YUENSUN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the dietary fiber products on the market are cereals, beans, and rhizome fiber products. Because of their poor taste, rough texture, earthy smell and other unfavorable factors, the edibility of dietary fiber is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A composite dietary fiber composed of the following raw materials in parts by weight: 30 parts of psyllium husk fiber, 10 parts of konjac fiber, 10 parts of oat fiber, 10 parts of carrot fiber, 5 parts of walnut kernel, 5 parts of inulin, and apple 5 portions of fruit powder and 5 portions of mulberry fruit powder.

[0018] The specific steps of the method for preparing the composite dietary fiber are as follows:

[0019] Step 1: Psyllium husk fiber, konjac fiber, oat fiber, carrot fiber and walnut kernel are pulverized in a pulverizer for 20 minutes and passed through a 60-mesh sieve, and then dried in a vacuum drying oven to obtain scallops. Former shell fiber powder, konjac fiber powder, oat fiber powder, carrot fiber powder and walnut kernel powder;

[0020] Step 2: Put the psyllium husk fiber powder, konjac fiber powder, oat fiber powder, carrot fiber powder, walnut kernel powder, inulin, apple fruit powder and mulberry fruit powder into the blender, and the blender stir...

Embodiment 2

[0023] A composite dietary fiber composed of the following raw materials in parts by weight: 42 parts of psyllium husk fiber, 14 parts of konjac fiber, 16 parts of oat fiber, 12 parts of carrot fiber, 9 parts of walnut kernel, 11 parts of inulin, and apple 8 parts of fruit powder and 7 parts of mulberry fruit powder. Inulin uses Jerusalem artichoke rhizome as raw material to remove protein, colloid, crude fiber and minerals. After hot water extraction, decolorization, impurity removal, ion exchange desalination, concentration, spray drying The purity is greater than 90%.

[0024] The specific steps of the method for preparing the composite dietary fiber are as follows:

[0025] Step one, pulverize psyllium husk fiber, konjac fiber, oat fiber, carrot fiber and walnut kernel in a pulverizer for 33 minutes and pass through an 80-mesh sieve, and then dry in a vacuum drying oven to obtain round buds. Former shell fiber powder, konjac fiber powder, oat fiber powder, carrot fiber powder ...

Embodiment 3

[0029] A composite dietary fiber composed of the following raw materials in parts by weight: 50 parts of psyllium husk fiber, 20 parts of konjac fiber, 20 parts of oat fiber, 15 parts of carrot fiber, 15 parts of walnut kernel, 15 parts of inulin, and apple 10 parts of fruit powder and 10 parts of mulberry fruit powder. Inulin uses Jerusalem artichoke rhizome as raw material to remove protein, colloid, crude fiber and minerals. After hot water extraction, decolorization, impurity removal, ion exchange desalination, concentration, spray drying The purity is greater than 90%.

[0030] The specific steps of the method for preparing the composite dietary fiber are as follows:

[0031] Step one, pulverize psyllium husk fiber, konjac fiber, oat fiber, carrot fiber and walnut kernel in a pulverizer for 40 minutes and pass through a 100-mesh sieve, and then dry in a vacuum drying oven to obtain round buds. Former shell fiber powder, konjac fiber powder, oat fiber powder, carrot fiber powd...

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PUM

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Abstract

The invention discloses compound dietary fiber. The compound dietary fiber is composed of the following raw materials in parts by weight: psyllium husk fiber, konjac fiber, oat fiber, carrot fiber, walnut kernels, inulin, apple fruit powder and mulberry fruit powder. The invention further discloses a preparation method of the compound dietary fiber. The compound dietary fiber utilizes dietary fiber and prebiotics as main functional components, soluble dietary fiber and insoluble dietary fiber are rationally proportioned, and the nutrients of fruits, vegetables, nuts and the like are supplemented, so that the prepared compound dietary fiber has the effects of lubricating the intestines and relaxing the bowels, and is capable of improving immunity, as well as reducing the risks of chronic diseases, including diabetes, cardiovascular diseases, obesity, colon cancer and so on; moreover, the compound dietary fiber has the characteristics of high dietary fiber content and balanced nutrition, and is safe, free of side effects, convenient to eat and so on. The production processes of the compound dietary fiber are easy to control, low in cost and apt to popularize and apply.

Description

Technical field [0001] The invention relates to a dietary fiber, in particular to a composite dietary fiber. Background technique [0002] Dietary fiber refers to carbohydrates with a degree of polymerization greater than or equal to three that exist in plants or can be separated and extracted. These compounds are good for physical and mental health, and cannot be digested and absorbed in the small intestine. Because of their good physical and chemical properties and physiological functions, they are called continuous The "seventh most important nutrient" after protein, fat, carbohydrates, vitamins, minerals and water. According to the water solubility of dietary fiber, it is divided into two basic types: first, soluble dietary fiber (SDF), including resin, pectin and plant polysaccharides, etc.; second, insoluble dietary fiber (IDF), including cellulose, lignin and Some semi-fiber etc. [0003] Constipation is related to the decrease in intake of dietary fiber. In terms of impro...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/308A23V2200/326A23V2200/32A23V2200/332A23V2250/5116A23V2250/21
Inventor 金祥吴伟伟周勇张云龙周琼杨雯
Owner XIAN YUENSUN BIOLOGICAL TECH CO LTD
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