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Dried bean curds and preparation method thereof, as well as dried bean curds with tomato taste

A technology of dried tofu and tomato sauce, which is applied in the food field, can solve the problems of people who can eat it, and achieve the effect of uniform and full taste and simple operation

Inactive Publication Date: 2017-05-10
重庆凰巢实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are only several traditional tastes such as spicy, spicy, five-flavored, barbecued, and pickled pepper flavors in the existing market, which has caused certain restrictions on the edible crowd.

Method used

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  • Dried bean curds and preparation method thereof, as well as dried bean curds with tomato taste
  • Dried bean curds and preparation method thereof, as well as dried bean curds with tomato taste

Examples

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preparation example Construction

[0027] A method for preparing dried tofu, comprising: firstly mixing and chopping water and soybean protein powder.

[0028] It should be noted that when mixed with soybean protein powder, the temperature of water at a standard atmospheric pressure is 0° C. In this embodiment, ice water is preferably used. The setting of ice water is more conducive to the dissolution of soybean protein powder, so as to prevent the soybean protein powder from solidifying in the water before stirring, which can help reduce the molding speed of soybean protein powder.

[0029] In this embodiment, it is preferable to use a ZB-80L type chopping machine to chop and mix each raw material. Specifically, first add ice water and soybean protein powder to the chopping machine, chop and mix at a slow speed (preferably adjusted to the first gear of the chopping knife, and the first gear of the chopping pot) until dust-free, and then adjust the chopping machine to a fast speed (preferably adjusted to 4 gra...

Embodiment 1

[0043] The tomato-flavored dried tofu provided in this example is made of raw materials, in parts by weight, the raw materials include: 30 parts of water, 4 parts of soybean protein powder, 3 parts of salad oil, 40 parts of spiced oil, 1 part of tapioca starch, white granulated sugar 0.7 part, 1 part tomato paste, 0.1 part I+G, and 0.08 part TG enzyme.

[0044] The preparation method of the tomato-flavored dried tofu provided in this embodiment comprises:

[0045] Cutting and mixing: first add ice water and soybean protein powder to the ZB-80L type chopping machine, chop and mix slowly until dust-free, adjust the chopping machine to fast chopping and mixing for 2 minutes; then add salad to the chopping machine oil and spiced oil, and adjust the speed to fast for 2 minutes; then add tapioca starch, white sugar, tomato paste, and I+G to the chopping machine, and adjust the speed to fast for 2.5 minutes; then, Add TG enzyme to the chopping machine again, and adjust the speed to ...

Embodiment 2

[0051] The tomato-flavored dried tofu provided in this example is made of raw materials, in parts by weight, the raw materials include: 35 parts of water, 6 parts of soybean protein powder, 4.5 parts of salad oil, 45 parts of spiced oil, 2 parts of tapioca starch, white granulated sugar 0.8 parts, 1.5 parts of tomato paste, 0.15 parts of I+G, and 0.09 parts of TG enzyme.

[0052] The preparation method of the tomato-flavored dried tofu provided in this embodiment comprises:

[0053] Cutting and mixing: first add ice water and soybean protein powder to the ZB-80L type chopping machine, chop and mix slowly until dust-free, adjust the chopping machine to fast chopping and mixing for 2 minutes; then add salad to the chopping machine oil and spiced oil, and adjust the speed to fast for 2 minutes; then add tapioca starch, white sugar, tomato paste, and I+G to the chopping machine, and adjust the speed to fast for 2.5 minutes; then, Add TG enzyme to the chopping machine again, and a...

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Abstract

The invention relates to the technical field of foods, and provides dried bean curds and a preparation method thereof, as well as dried bean curds with tomato taste. The dried bean curds provided by the invention are mainly made from the following raw materials of water, soyabean protein powder, salad oil, spiced oil, tapioca starch, white granulated sugar, tomato paste, I+G and TG enzymes. The dried bean curds are unique in flavor. The preparation method of the dried bean curds provided by the invention comprises the following steps of mixing water with the soyabean protein powder, and then performing chopping; then adding the salad oil and the spiced oil, and performing mixing and chopping; then adding the tapioca starch, the white granulated sugar, the tomato paste and the I+G, and performing mixing and chopping; and then adding the TG enzyme, performing mixing and chopping, and performing freezing for shaping. The preparation method is simple and easy to realize. The dried bean curds with tomato taste, provided by the invention, comprise the dried bean curds provided by the invention, and the tomato paste as a blending material of the dried bean curds, wherein the mass ratio of the tomato paste as the blending material of the dried bean curds to the dried bean curd is (3 to 100) to (6 to 100). The dried bean curds with the tomato taste are suitable for crowds of various age grades to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried bean curd, a preparation method thereof and tomato-flavored dried bean curd. Background technique [0002] Dried tofu is the abbreviation of dried tofu. Dried tofu is rich in nutrition and has the following nutritional value: (1) Dried tofu and other soy products are rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for human body, but also its proportion It is also close to the needs of the human body, and its nutritional value is very high; (2) the lecithin contained in dried beans can remove the cholesterol attached to the blood vessel wall, prevent hardening of the arteries, prevent cardiovascular diseases, and protect the heart; (3) dried beans contain many It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 吕星宇
Owner 重庆凰巢实业有限公司