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Rosa roxburghii tratt healthcare tea and preparation method thereof

A technology for health-care tea and prickly pear, which is applied to the field of prickly pear health-care tea and its preparation, can solve the problems such as difficulty in fully exerting the nutritional components of prickly pear, insignificant health-care curative effect, influence on the efficacy of prickly pear, etc., so as to enhance human immunity, enrich the Nutrients, long-lasting effects

Inactive Publication Date: 2017-05-10
广西乐业县乐宝电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing Rosa roxburghii drinks on the market add chemical preservatives and preservatives during the preparation process, which affects the efficacy of Rosa roxburghii, while Rosa roxburghii tea is made from various traditional Chinese medicine components, and the preparation method is complicated and difficult to fully absorb. Give full play to the efficacy of the original nutritional components of Rosa roxburghii, and the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care tea of ​​prickly pear, raw materials comprising 35-45 parts of wild prickly pear, 15-22 parts of Pekoe tea, 8-12 parts of almond, 6-12 parts of sucrose, and 5-10 parts of white peony. The preparation method includes the following steps:

[0021] 1. Pick fresh wild prickly pears, clean them, and cook them in water at a temperature of 80~90℃ and a time of 25~30min;

[0022] 2. The boiled wild prickly pear is sliced ​​and seeded, put into a dryer for drying, the drying temperature is 120~130℃, and the time is 20~25min;

[0023] 3. Mix the dried wild prickly pear, pekoe tea, almonds, and peony root into a pulverizer for pulverization to obtain mixed particles;

[0024] 4. Put the mixed particles and sucrose into the blender, and mix thoroughly with the blender to obtain the mixture, and the stirring time is 50-60min to make the prickly pear health tea;

[0025] 5. Vacuum packaging the prepared prickly pear health tea, and each bag weighs 5-8g.

Embodiment 2

[0027] A health-care tea of ​​prickly pear, raw materials comprising 35 parts by weight of wild prickly pear, 15 parts of Pekoe tea leaves, 8 parts of almonds, 8 parts of sucrose, and 5 parts of white peony. The preparation method includes the following steps:

[0028] 1. Pick fresh wild prickly pears, clean them and boil them in water at 80℃ for 30min;

[0029] 2. The boiled wild prickly pear is sliced ​​and seeded, put into a dryer for drying, the drying temperature is 120 ℃, and the time is 25 min;

[0030] 3. Mix the dried wild prickly pear, pekoe tea, almonds, and peony root into a pulverizer for pulverization to obtain mixed particles;

[0031] 4. Put the mixed particles and sucrose into the blender, mix thoroughly with the blender to obtain the mixture, and the stirring time is 60min to prepare the citrinus health tea;

[0032] 5. Vacuum packaging the prepared prickly pear health tea, and each bag weighs 5g.

Embodiment 3

[0034] A health-care tea of ​​prickly pear, raw materials comprising 40 parts by weight of wild prickly pear, 20 parts of Pekoe tea, 10 parts of almonds, 10 parts of sucrose, and 8 parts of white peony. The preparation method includes the following steps:

[0035] 1. Pick fresh wild prickly pears, clean them and boil them in water at a temperature of 85°C for 30 minutes;

[0036] 2. The boiled wild prickly pear is sliced ​​and seeded, put into a dryer for drying, the drying temperature is 125℃, and the time is 20min;

[0037] 3. Mix the dried wild prickly pear, pekoe tea, almonds, and peony root into a pulverizer for pulverization to obtain mixed particles;

[0038] 4. Put the mixed particles and sucrose into the blender, mix thoroughly with the blender to obtain the mixture, and the stirring time is 60min to prepare the citrinus health tea;

[0039] 5. Vacuum packaging the prepared prickly pear health tea, each bag weighing 6g.

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Abstract

The invention discloses rosa roxburghii tratt healthcare tea and a preparation method thereof, and belongs to the technical field of healthcare preparation. The rosa roxburghii tratt healthcare tea comprises the following raw materials in parts by weight: 35 to 45 parts of wild rosa roxburghii tratt, 15 to 22 parts of pekoe tea, 8 to 12 parts of apricot kernels, 6 to 12 parts of saccharose and 5 to 10 parts of white paeony root. The rosa roxburghii tratt healthcare tea disclosed by the invention is simple in preparation method; the medicinal efficacy of the rosa roxburghii tratt is remained to the greatest degree, and has the healthcare effects of enhancing human body immunity, reducing high blood pressure, high blood fat and high blood sugar, tonifying the spleen, helping digestion, relieving pain and the like; through reasonable with the pekoe tea, the apricot kernels, the saccharose and the white paeony root, the nutritional ingredients of the rosa roxburghii tratt are further enriched, and the taste is enhanced; moreover, any chemical additive is not added, so that the rosa roxburghii tratt healthcare tea is green and environment-friendly, is long in storage time, and is beneficial to human body health after long-time consumption.

Description

Technical field [0001] The invention belongs to the technical field of preparation of health-care tea, and particularly relates to a prickly pear health-care tea and a preparation method thereof. Background technique [0002] Prickly pear is the fruit of the reeling flower of the Rosaceae plant, also known as Cili pear and Wood pear, which are nourishing and healthy fruits. Prickly pear fruit has high nutritional value and medical value. Its flowers, leaves, fruits and seeds can be used as medicine, and have the functions of invigorating the stomach, digesting food, nourishing, and stopping diarrhea. In particular, prickly pear is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects. It is used in the cardiovascular, digestive system and various Cancer disease prevention and treatment play a certain role. The fruit of the prickly pear is also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴显宁
Owner 广西乐业县乐宝电子商务有限公司
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