Feed capable of improving quality of goat meat

A meat quality and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of increased feed intake, decreased exercise of goats, and affecting the quality of mutton, so as to increase feed intake, improve bad smell, Effect of inhibiting lipid peroxidation reaction

Inactive Publication Date: 2017-05-10
柏青龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is more and more popular with people. At present, due to the limitation of breeding sites and in order to facilitate breeding management, goats are generally raised in captivity. In order to increase prod

Method used

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  • Feed capable of improving quality of goat meat

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A feed for improving goat meat quality, the raw materials of which include by weight: 6.5 parts of sorghum bran, 6.5 parts of wheat bran, 15 parts of soybean, 9 parts of oat, 20 parts of corn, 11 parts of bean cake, 7 parts of sweet potato dregs, and 9 parts of sugar dregs , 1.5 parts of beer yeast, 4 parts of carrot, 3 parts of fish bone meal, 1.5 parts of sodium chloride, 0.3 parts of trace elements, 0.15 parts of vitamins, 12 parts of silage corn straw, 17 parts of wheat straw, 11 parts of milk vetch, 0.4 parts of calcium bicarbonate part, 2.5 parts of flavoring agent, and 5 parts of additive.

Embodiment 2

[0021] A feed for improving goat meat quality, the raw materials of which include by weight: 5 parts of sorghum bran, 8 parts of wheat bran, 10 parts of soybean, 10 parts of oat, 15 parts of corn, 12 parts of bean cake, 6 parts of sweet potato dregs, and 10 parts of sugar dregs , 1 part of beer yeast, 5 parts of carrot, 2 parts of fish bone meal, 2 parts of sodium chloride, 0.2 parts of trace elements, 0.2 parts of vitamins, 10 parts of silage corn straw, 20 parts of wheat straw, 10 parts of milk vetch, 0.5 parts of calcium bicarbonate 2 parts, 2 parts of flavoring agent, 6 parts of additives;

[0022] Wherein, the raw materials of the flavoring agent include by weight: 1 part of glucose, 3 parts of beet honey, and 3 parts of vanillin;

[0023] The raw materials of the additive include by weight: 2 parts of tomato powder, 10 parts of apocynum leaves, 7 parts of hawthorn, 6 parts of malt, 5 parts of glucose seeds, 8 parts of pomegranate peel, 12 parts of pomelo peel, 7 parts of...

Embodiment 3

[0025] A feed for improving goat meat quality, the raw materials of which include by weight: 8 parts of sorghum bran, 5 parts of wheat bran, 20 parts of soybean, 8 parts of oat, 25 parts of corn, 10 parts of bean cake, 8 parts of sweet potato dregs, and 8 parts of sugar dregs , 2 parts of beer yeast, 3 parts of carrot, 4 parts of fish bone meal, 1 part of sodium chloride, 0.4 parts of trace elements, 0.1 part of vitamins, 15 parts of silage corn straw, 15 parts of wheat straw, 12 parts of milk vetch, 0.3 parts of calcium bicarbonate 3 parts, 3 parts of flavoring agent, 4 parts of additive;

[0026] Wherein, the raw material of flavoring agent comprises by weight: 2 parts of glucose, 2 parts of beet honey, 5 parts of vanillin;

[0027] The raw materials of the additive include by weight: 1 part of tomato powder, 12 parts of apocynum leaves, 5 parts of hawthorn, 8 parts of malt, 3 parts of glucose seeds, 10 parts of pomegranate peel, 10 parts of pomelo peel, 9 parts of kiwi frui...

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Abstract

The invention discloses a feed capable of improving quality of goat meat. The feed comprises the following raw materials in parts by weight: 5-8 parts of sorghum bran, 5-8 parts of wheat bran, 10-20 parts of soybeans, 8-10 parts of oat, 15-25 parts of corn, 10-12 parts of soybean cake, 6-8 parts of sweet potato residue, 8-10 parts of sugar residue, 1-2 parts of beer yeast, 3-5 parts of carrot, 2-4 parts of fish bone meal, 1-2 parts of sodium chloride, 0.2-0.4 part of microelements, 0.1-0.2 part of vitamins, 10-15 parts of silage corn stalks, 15-20 parts of wheat straws, 10-12 parts of astragalus smicus, 0.3-0.5 part of calcium bicarbonate, 2-3 parts of seasoning agents and 4-6 parts of additives. The feed is rich in nutrition and high in palatability, and is capable of preventing excessive accumulation of the fat and improving the quality of the goat meat.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving goat meat quality. Background technique [0002] The mutton tastes delicious, and it can replenish qi and invigorate deficiency, and warm the middle and lower body. Therefore, it is more and more popular with people. At present, due to the limitation of breeding sites and in order to facilitate breeding management, goats are generally raised in captivity. In order to increase production value, they are often fed with excessive feed, which reduces the amount of exercise of goats and increases feed intake. Large, which leads to the generation and accumulation of fat, which affects the quality of mutton. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a feed for improving goat meat quality. The feed is rich in nutrition, good in palatability, can avoid excessive accumulation...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/37A23K10/30A23K10/18A23K10/26A23K20/20A23K20/24A23K20/174A23K20/163A23K10/33A23K20/111A23K20/105
CPCY02P60/87
Inventor 柏青龙
Owner 柏青龙
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