Cherry-flavored lotus rhizome juice

A technology of cherry and lotus root juice, applied in food science and other directions, can solve the problem of single taste of lotus root juice, and achieve the effect of improving single taste, comprehensive nutrition and reasonable formula

Inactive Publication Date: 2017-05-10
王锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing lotus root juice has a single taste, the present invention provides a lotus root juice with cherry flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: cherry flavor lotus root juice, is made up of the raw material of following percentage by weight: lotus root 43%, cherry 25%, water chestnut 15%, distilled water 15% and rock sugar 2%.

Embodiment 2

[0007] Embodiment 2: cherry flavor lotus root juice, it is made up of the raw material of following percentage by weight: lotus root 40%, cherry 27%, water chestnut 13%, distilled water 18% and rock sugar 2%.

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PUM

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Abstract

The invention relates to a cherry-flavored lotus rhizome juice. The cherry-flavored lotus rhizome juice is composed of lotus rhizome, cherry, water chestnut, distilled water and rock sugar. The cherry-flavored lotus rhizome juice has the advantages of simple process, reasonable formula and comprehensive nutrition, has functions of promoting metabolism, nourishing yin and blood, nourishing deficiency of internal organs, and strengthening muscles and bones, and is inappropriate for diabetes patient.

Description

technical field [0001] The invention relates to the field of fruit juice drinks, in particular to a cherry-flavored lotus root juice. Background technique [0002] Nowadays, people are more and more advocating a healthy and natural diet. Reasonable healthy eating habits are an important aspect of health care. As people pay more attention to health, the nutritional level of food is getting more and more attention. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is also very high. Lotus root can clear away heat and trouble, quench thirst and stop vomiting; Therefore, it mainly nourishes the five internal organs, and has the effects of digesting food, quenching thirst, and promoting muscle growth. Cherries are hot in nature, sweet in taste, and have the effects of nourishing qi, invigorating the spleen, harmonizing the stomach, and dispelling rheumatism. Contents of the invention [0003] In order to solve the problem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02
Inventor 王锋
Owner 王锋
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