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Compound vitamin eight-ingredient mixed porridge

A technology of compound vitamins and eight-treasure porridge, which is applied in the field of food processing, can solve the problems of single nutritional value and function, and not very rich in nutrition, and achieve the effect of high nutritional value, easy absorption, strong fragrance and refreshing taste

Inactive Publication Date: 2017-05-10
WUXI BENNIU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present rice porridge is mainly made of rice as the main raw material, and its nutrition is not very rich.
Moreover, rice is generally a single type of rice, and its nutritional value and function are relatively single in eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a kind of multivitamin eight-treasure porridge, the specific preparation steps are as follows:

[0028] (1) Wash, remove shells and cores of each raw material and mix evenly, then crush until passing through a 20-40 mesh sieve:

[0029] Rice: 25 parts;

[0030] Black rice: 15 parts;

[0031] Millet: 15 parts;

[0032] Glutinous rice: 15 parts;

[0033] Peanuts: 8 servings;

[0034] Red beans: 8 servings;

[0035] Coix seed: 8 parts;

[0036] Lotus seeds: 8 parts;

[0037] (2) Mix the pulverized raw materials in a weight ratio of 1:2.2 with water, and cook in a pressure cooker for 50 minutes;

[0038] (3) Take out the cooked porridge, after cooling to room temperature, add the multivitamins whose weight is 2% of the total weight of the porridge; the parts by weight of each raw material of the multivitamins are:

[0039] Vitamin A: 400 parts;

[0040] Vitamin B2: 150 parts;

[0041] Vitamin B6: 300 parts;

[0042] Vitamin B12: 350 parts; ...

Embodiment 2

[0046] The invention provides a kind of multivitamin eight-treasure porridge, the specific preparation steps are as follows:

[0047] (1) Wash, remove shells and cores of each raw material and mix evenly, then crush until passing through a 20-40 mesh sieve:

[0048] Rice: 20 parts;

[0049] Black rice: 10 parts;

[0050] Millet: 10 parts;

[0051] Glutinous rice: 10 parts;

[0052] Peanuts: 5 servings;

[0053] Red beans: 5 parts;

[0054] Coix seed: 5 parts;

[0055] Lotus seeds: 5 parts;

[0056] (2) Mix the pulverized raw materials in a weight ratio of 1:2 with water, and cook in a pressure cooker for 40 minutes;

[0057] (3) Take out the porridge cooked, after cooling to room temperature, add the multivitamin that weight is 1% of the gross weight of porridge wherein; The parts by weight of each raw material of described multivitamin are:

[0058] Vitamin A: 300 parts;

[0059] Vitamin B2: 100 parts;

[0060] Vitamin B6: 200 parts;

[0061] Vitamin B12: 300 parts...

Embodiment 3

[0065] The invention provides a kind of multivitamin eight-treasure porridge, the specific preparation steps are as follows:

[0066] (1) Wash, remove shells and cores of each raw material and mix evenly, then crush until passing through a 20-40 mesh sieve:

[0067] Rice: 30 parts;

[0068] Black rice: 20 parts;

[0069] Millet: 20 servings;

[0070] Glutinous rice: 20 parts;

[0071] Peanuts: 10 servings;

[0072] Red beans: 10 parts;

[0073] Coix seed: 10 parts;

[0074] Lotus seeds: 10 parts;

[0075] (2) Mix the pulverized raw materials in a weight ratio of 1:2.5 with water, and cook in a pressure cooker for 60 minutes;

[0076] (3) Take out the porridge cooked, after cooling to room temperature, add the multivitamin that weight is 3% of the gross weight of porridge wherein; The parts by weight of each raw material of described multivitamin are:

[0077] Vitamin A: 500 parts;

[0078] Vitamin B2: 200 parts;

[0079] Vitamin B6: 400 parts;

[0080] Vitamin B12: ...

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Abstract

The invention relates to compound vitamin eight-ingredient mixed porridge. The compound vitamin eight-ingredient mixed porridge is prepared by the following specific steps: (1) cleaning raw materials including rice, black rice, millet, peanuts, red beans, coix seeds and lotus seeds, removing peels and kernels, uniformly mixing, grinding, and sieving by virtue of a 20-40-mesh sieve; (2) mixing the ground raw materials with water in a weight ratio of 1 to (2-2.5), and boiling for 40-60 minutes in a pressure cooker; and (3) taking out the cooked porridge, cooling to the room temperature, and adding a compound vitamin which is 1%-3% of the weight of the cooked porridge, wherein the compound vitamin contains the following raw materials in parts by weight: 300-500 parts of vitamin A, 100-200 parts of vitamin B, 200-400 parts of vitamin B6, 300-400 parts of vitamin B12, 500-800 parts of vitamin D and 100-300 parts of vitamin E. The prepared compound vitamin eight-ingredient mixed porridge has balanced and rich nutrients and is suitable for being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a multivitamin eight-treasure porridge. Background technique [0002] Since ancient times, porridge has been the most nourishing food, and gourmets are also familiar with all kinds of porridge. The ancients strongly praised the health-preserving effect of porridge. In the hometown of longevity, many elderly people cured stomach pain, insomnia and constipation by insisting on drinking porridge in the morning and evening. However, the biggest benefit of drinking porridge is to nourish the stomach, because it will not consume the stomach qi, but also can nourish the stomach qi. Stomach is our acquired foundation. Taking good care of stomach is half the battle for longevity. But present rice porridge is mainly made of rice as the main raw material, and its nutrition is not very rich. And wherein rice generally all is single rice kind, and its nutritive value and function a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10A23L33/15A23L33/155
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/702A23V2250/7044A23V2250/7052A23V2250/706A23V2250/71A23V2250/712
Inventor 唐珩
Owner WUXI BENNIU BIOTECH CO LTD
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