Preparation method of shrimp cakes

Abstract

The invention relates to the field of food, and particularly discloses a preparation method of shrimp cakes. The preparation method comprises the following steps: filling a cake type mold with vegetable materials, uniformly pouring paste liquid on the vegetable materials till gap positions are full of the paste liquid, putting shrimp powder above the vegetable materials, pressing till half of the shrimp powder is loaded into the vegetable materials to obtain semi-finished shrimp cakes, heating palm oil to 160 to 180 DEG C, separating the semi-finished shrimp cakes from the mold, putting the semi-finished shrimp cakes into the high temperature palm oil for oil frying for 60 to 80 seconds, taking out the semi-finished shrimp cakes when the semi-finished shrimp cakes are golden yellow, draining redundant oil, carrying out quick freezing to obtain finished shrimp cakes, packaging the finished shrimp cakes in different bags, and carrying out refrigeration preservation. According to the preparation method of the shrimp cakes, the shrimp cakes are prepared from shrimps and various vegetables; the shrimp cakes are subjected to quick freezing and refrigeration preservation after being subjected to high temperature oil frying; product nutrition can be locked, and the expiration date is long; meanwhile, the shrimp cakes taste delicious; when eating the shrimp cakes in a hungry state, people feel good full effect and high nutritional value; in ordinary times, the shrimp cakes are taken as snacks and have the effects of improving malnutrition, enhancing the immunity of a human body, invigorating the kidney and strengthening Yang and resisting premature senility.

Description

technical field [0001] The invention relates to the field of food, and in particular discloses a method for manufacturing shrimp cakes. Background technique [0002] Since entering the 21st century, people's living standards and quality will be further improved, leisure and tourism will be more prosperous. Therefore, people's demand for delicious, nutritious, healthy, fast and convenient convenience food will increase greatly. According to the analysis of Shen Zaichun and Shen Qun, two experts from China Agricultural University, by 2020, the share of global convenience food in the entire food industry will increase from about 5% in the 1990s to about 20%. The proportion in the food industry is 16% in the United States and only 5% in my country, and the market potential is quite large. [0003] With the acceleration of people's life rhythm, many workers need to travel frequently, and a lot of time is spent in the car. Most people use instant noodles or fast food to solve the...

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of people's life rhythm, many workers need to travel frequently, and a lot of time is spent in the car. Most people use instant noodles or fast food to solve the problem of eating. Diet rules and nutrition are not guaranteed. The existing Satiating snacks are mostly bread products, the main ingredients are only starch and sugar, although they can fill the stomach, but the nutrition is not balanced. Now there is a need for a healthy food that can not only fill the stomach, but also has a balanced nutrition and is easy to carry to meet people's needs