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Preparation method of turnip, red date and caterpillar fungus duck health-care soup

A technology of health-care soup and jujube duck, which is applied in the direction of bacteria used in food preparation, functions of food ingredients, and food ingredients as odor improvers, can solve the problems of complex materials and processing, low health-care active substances, and high cost. Achieve the effect of wide application, soft taste and high activity

Inactive Publication Date: 2017-05-10
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, Chinese patent CN201310644854.9 discloses a processing method of health-care duck soup, which is characterized in that: mainly use whole duck, pork belly, fresh turtle, scallops, wolfberry, Poria cocos, Polygonum multiflorum, Chinese yam, angelica, and Cordyceps sinensis. A health-care old duck soup, the invention has high cost, complex materials and processing, and has low health-care active substances

Method used

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  • Preparation method of turnip, red date and caterpillar fungus duck health-care soup
  • Preparation method of turnip, red date and caterpillar fungus duck health-care soup
  • Preparation method of turnip, red date and caterpillar fungus duck health-care soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Arranging, removing viscera and cleaning the duck;

[0037] 2) cutting the 600g duck obtained in step 1) to obtain duck skeleton and duck meat;

[0038] 3) Twist 25% of the duck meat cut in step 2) into meat mash, add 150% duck meat quality rice juice, 6% jujube juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice jujube duck meat slurry ;

[0039] The rice juice concentration is 10%;

[0040] 4) Boil the rice juice red date duck meat slurry obtained in step 3) for 10 minutes, then cool it down, add the Cordyceps fungus seed liquid with 10% mass of the rice juice red date duck meat slurry, mix well, put it at 22°C, and ferment for 4 days in a dark place with shaking, 121 After high-temperature sterilization at ℃ for 15 minutes, the duck meat Cordyceps fermented liquid was obtained;

[0041] The total number of effective viable bacteria in the Cordyceps seed liquid is 6.0×10 9 CFU / g.

[0042] 5) Take 150g of high-quality radish, wash a...

Embodiment 2

[0047] Embodiment 2, with embodiment 1, the difference is,

[0048] 2) cutting the 800g duck obtained in step 1) to obtain duck skeleton and duck meat;

[0049] 3) Twist 25% of the duck meat cut in step 2) into meat mash, add 250% duck meat quality rice juice, 8% jujube juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice jujube duck meat slurry ;

[0050] The rice juice concentration is 25%;

[0051] 4) Boil the rice juice red date duck meat slurry obtained in step 3) for 10 minutes, then cool it down, add the Cordyceps seed liquid with a mass of 16% of the rice juice red date duck meat slurry, mix well, put it at 25°C, and ferment for 6 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the duck meat Cordyceps fermented liquid was obtained;

[0052] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 11 CFU / g.

[0053] 5) Take 200g of high-quality radish, wash and cut into 3c...

Embodiment 3

[0057] Embodiment 3, with embodiment 1, the difference is,

[0058] 2) cutting the 700g duck obtained in step 1) to obtain duck skeleton and duck meat;

[0059] 3) Twist 25% of the duck meat cut in step 2) into meat paste, add 200% duck meat quality rice juice, and 7% red date juice after fully mixing, and grind through a colloid mill to prepare rice juice red date duck meat slurry ;

[0060] The rice juice concentration is 15%;

[0061] 4) Boil the rice juice jujube duck meat slurry obtained in step 3) for 10 minutes, then cool it, add the Cordyceps fungus seed liquid with a mass of 14% of the rice juice red date duck slurry, mix thoroughly, place at 22.5°C, and ferment for 5 days in the dark, 121 After high-temperature sterilization at ℃ for 15 minutes, the duck meat Cordyceps fermented liquid was obtained;

[0062] The total number of effective viable bacteria in the Cordyceps seed solution is 7.0×10 10 CFU / g.

[0063] 5) Take 175g of high-quality radish, wash and cut ...

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Abstract

The invention relates to a preparation method of turnip, red date and caterpillar fungus duck health-care soup. The preparation method comprises the following steps: washing a duck and cutting to obtain a duck skeleton and duck meat; mincing one part of duck meat into meat paste; adding rice juice and red date juice, and mixing and milling by a colloid mill; after boiling, cooling; adding caterpillar fungus seeds and vibrating and fermenting without light; washing turnips and slitting; after sterilizing, adding salt; mixing lactic acid bacteria and fermenting to obtain fermented pickled turnips; putting the duck skeleton into duck meat and caterpillar fungus fermentation liquid, and mixing with the fermented pickled turnips; then pressurizing and fumigating; taking out the duck skeleton and the fermented pickled turnips; adding the residual duck meat, water, red dates and duck meat and caterpillar fungus fermentation liquid, and mixing and boiling to obtain duck soup; and packaging, refrigerating or freezing. According to the preparation method, the duck meat paste is used as a base material and caterpillar fungus liquid is added and is used for fermenting; then the duck meat paste is fumigated and boiled through the fermented pickled turnips so that the duck soup has rich umami and the odor generated by caterpillar fungus is inhibited; the soup contains a lot of active components including cordyceps polysaccharides, cordycepin, cordycepic acid, adenosine and the like; and the duck soup is suitable for old people, pregnant women, lying-in women, weak people and patients to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of radish, red dates, cordyceps and duck health soup. Background technique [0002] Radish contains glucoamylase, lignin, vitamins, radish, nicotinic acid, calcium, phosphorus, iron and other rich nutrients, rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance ability, can enhance the immune function of the body; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; Absorption: Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells: the various enzymes contained in it can decompose carcinogenic nitrosamines and have anti-cancer effects. [0003] Cordyceps militaris (Cordyceps militaris), also known as Northern Cordyceps, is a kind of Cordyceps sinensis, which is a complex composed of two parts: subsea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/40A23L19/00A23L7/10A23L31/00A23L19/20A23L33/10
CPCA23V2002/00A23V2400/121A23V2400/231A23V2400/169A23V2200/15A23V2200/30A23V2250/204
Inventor 汪超丁城李冬生周梦舟吴茜徐宁胡勇石勇柳志杰
Owner HUBEI UNIV OF TECH
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