Manufacturing method of edible tableware

A production method and technology of tableware, which can be applied in household utensils, household utensils, food forming, etc., can solve the problems of low product strength and complicated process, and achieve the effect of high product strength and simple process

Active Publication Date: 2017-05-10
厦门福慧元健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the main component of the raw material of edible tableware is starch. In order to ensure the plasticity and strength of the final product, it needs to add more water and fully stir to make the componen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the making of spinach taste edible bowl

[0033] (1) Fry the wheat, and weigh 1000g of the fried wheat;

[0034] (2) Mix 1000g of fried wheat with 100g of dehydrated spinach and crush it into 300-mesh superfine powder at -20°C;

[0035] (3) Cover the lower mold of the bowl-making mold with a cuboid-shaped plastic sleeve with a square upper and lower bottom and no covers at both ends. The bowl-making mold can press and form 49 bowls at a time, and the 49 bowls are placed on the mold with The pattern of 7*7 is densely arranged into a square, and the area of ​​the mold is slightly smaller than the bottom surface area of ​​the plastic sleeve. After covering the bowl-making mold with the plastic sleeve, put the first high-pressure ultra-fine nozzle nozzle (the nozzle hole diameter of the nozzle is 200mm) mesh) into the upper end of the plastic sleeve, the first nozzle is connected to a high-pressure spray gun, the high-pressure spray gun is equipped with the a...

Embodiment 2

[0040] Embodiment 2: the making of honey taste edible bowl

[0041] (1) Fry the wheat and corn, and weigh 1000g of the fried wheat and corn;

[0042] (2) Mix 1000g of fried wheat and corn with 100g of honey and grind them into 500 mesh superfine powder in -60℃ environment;

[0043] (3) Cover the lower mold of the bowl-making mold with a cuboid-shaped plastic sleeve with a square upper and lower bottom and no covers at both ends. The bowl-making mold can press and form 49 bowls at a time, and the 49 bowls are placed on the mold with The pattern of 7*7 is densely arranged into a square, and the area of ​​the mold is slightly smaller than the bottom surface area of ​​the plastic sleeve. After covering the bowl-making mold with the plastic sleeve, put the first high-pressure ultra-fine nozzle nozzle (the nozzle hole diameter of the nozzle is 400mm) mesh) into the upper end of the plastic sleeve, the first nozzle is connected to a high-pressure spray gun, the high-pressure spray g...

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PUM

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Abstract

The invention discloses a manufacturing method of edible tableware. The manufacturing method comprises the following steps: thoroughly cooking an edible main material taking starch as the main ingredient; grinding the thoroughly cooked edible main material into 300-500-mesh ultrafine powder in the environment with the temperature being -20 to -60 DEG C, or mixing the thoroughly cooked edible main material with an edible auxiliary material, and then grinding the mixture into 300-500-mesh ultrafine powder in the environment with the temperature being -20 to -60 DEG C; spraying out the ultrafine powder in the mist form by adopting a first spray head in the area above a lower mould of the edible tableware, thus forming dispersed ultrafine powder mist; spraying out water in the mist form by adopting a second spray head in the area above the lower mould of the edible tableware, thus forming dispersed ultrafine water mist; mixing the ultrafine water mist and the ultrafine powder mist, thus forming water-containing ultrafine powder, wherein the water-containing ultrafine powder settles to the surface of the lower mould, and a water-containing ultrafine powder layer is formed on the surface of the lower mould; and after a certain thickness of the water-containing ultrafine powder layer is formed, carrying out extrusion forming by utilizing the matching of the upper mould and the lower mould. The process is simple, the product is high in strength, and the edible tableware can be input into use without baking or after slight baking.

Description

technical field [0001] The invention belongs to the technical field of tableware production, and in particular relates to a method for producing edible tableware. Background technique [0002] There are many methods of making edible tableware in the prior art. Such as Chinese utility model patent CN201082075Y discloses a kind of disposable edible tableware, and its preparation method is: add water, biological leavening agent etc. edible materials such as wheat flour, rice flour, sorghum flour, corn flour, sweet potato flour and mix evenly at medium temperature It is made by puffing, compression molding, and steaming or baking. For another example, Chinese invention patent application CN105433362 A discloses a method of manufacturing edible tableware, which uses pullulan prepared from sweet potatoes and potatoes as the base material to cooperate with cornstarch and fat extracted from sunflower oil to increase the edible tableware. The plasticity, toughness and density of ta...

Claims

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Application Information

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IPC IPC(8): A47G19/03A23L7/10A23L19/10A23L19/12A23L11/00A23L19/00A23L21/25A23L33/10A23P30/20
CPCA47G19/03A23V2002/00A47G2400/105A23V2200/30A23V2300/16
Inventor 成秉乐
Owner 厦门福慧元健康管理有限公司
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