Cucumber storage method

Abstract

The invention mainly relates to the technical field of planting and discloses a cucumber storage method. The cucumber storage method comprises the steps of cleaning cucumbers, dehydrating at high temperature, carrying out preservation and sterilization, and packaging and storing; the method is simple, the storage time of the cucumbers is up to 80 to 90 days, the storage perfectness rate is 91.7 percent and the water content is 86.9 percent after 100 days, and the economic income is increased by 12.1 percent; the picked cucumbers are washed with vitamin C, so sundries can be removed, the fresh green color and luster of the cucumbers are maintained, the skin melon thorns are hardened, the firmness is enhanced, the skin melon thorns are insusceptible to knocking down, cucumber injuries are reduced and the storage period is prolonged; the cucumbers are subjected to high-temperature short-time treatment and the water content of the skin is reduced, so the cucumbers are insusceptible to damage, the skin respiration action is reduced, the water content and the nutrient content of the cucumbers are maintained, and the storage period is prolonged; a preservative solution is sprayed on the cucumbers, so that the respiration of the cucumbers is inhibited, antibacterial and insecticidal properties are achieved and the cucumbers are maintained to be integral and not to be rotten; the preservative solution is prepared by extracting from pure plants, so the preservative solution is safe and healthy and maintains the flavor of the cucumbers, the disease resistance of a human body can be enhanced and the harms caused by the traditional preservative on the human body are avoided.

Description

technical field

[0001] The invention mainly relates to the technical field of planting, in particular to a method for storing cucumbers. Background technique

[0002] Cucumber, also known as pickled cucumbers and cucumbers, is rich in vitamins, mineral elements, active enzymes, lignin, etc. It has a variety of health functions, such as detoxification, lowering blood sugar, strengthening the body, losing weight, strengthening the brain and calming the nerves, and anti-aging ,Antitumor.

[0003] As a common vegetable, cucumber is loved by many consumers, but the water content of cucumber reaches 95.8%, so it is not easy to store, and it is easy to rot and dehydrate. At present, there are many storage methods for cucumber, but the process is complicated, and the storage effect is not ideal. Generally, it can be stored for 10~ For 30 days, the storage effect of a small number of preservatives is better, but it is easy to cause preservative residues and endanger human health. Th...