Cucumber storage method
A technology for cucumbers and special-shaped melons, which is applied in the direction of antimicrobial preservation of food ingredients, preservation of fruits/vegetables through dehydration, food ingredients containing natural extracts, etc., which can solve unsatisfactory storage effects, endanger human health, perishability and dehydration and other issues, to achieve the effect of enhancing the human body's disease resistance, not easy to be bruised, and not easy to fall off
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[0016] Example 1
[0017] A method for storing cucumbers includes the following steps:
[0018] (1) Cucumber cleaning: After picking cucumbers, remove damaged melons, irregular melons, and pest melons. Use a vitamin C solution with a mass fraction of 0.06% to rinse the cucumbers with dripping water at a rate of 800~900ml / min to remove debris. Keep cucumbers fresh and green, harden the thorns on the epidermis, increase firmness, not easy to touch off, reduce cucumber damage, prolong the storage period, and get a clean cucumber;
[0019] (2) High temperature dehydration: Put clean cucumbers in a thermostat at 42°C for 8 hours. Treat them at high temperature for a short period of time to reduce the water content of the epidermis, not easy to bruise, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the cucumber. Extend the storage period, take out, get dehydrated cucumber;
[0020] (3) Fresh-keeping and sterilization: spray the fresh-keeping agen...
Example Embodiment
[0023] Example 2
[0024] A method for storing cucumbers includes the following steps:
[0025] (1) Cucumber cleaning: After picking cucumbers, remove damaged melons, irregular melons, and pest melons. Use a vitamin C solution with a mass fraction of 0.07% to rinse the cucumbers with dripping water at a rate of 800~900ml / min to remove debris. Keep cucumbers fresh and green, harden the thorns on the epidermis, increase firmness, not easy to touch off, reduce cucumber damage, prolong the storage period, and get a clean cucumber;
[0026] (2) High temperature dehydration: Put clean cucumbers in a thermostat at 43°C for 9 hours, and treat them at high temperature for a short time to reduce the moisture content of the epidermis, make it difficult to bruise, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the cucumber. Extend the storage period, take out, get dehydrated cucumber;
[0027] (3) Fresh-keeping and sterilization: spray the fresh-keepin...
Example Embodiment
[0030] Example 3
[0031] A method for storing cucumbers includes the following steps:
[0032] (1) Cucumber cleaning: After picking cucumbers, remove damaged melons, irregular melons and pest melons. Use a 0.08% vitamin C solution to rinse the cucumbers with dripping water at a rate of 800~900ml / min to remove debris. Keep cucumbers fresh and green, harden the thorns on the epidermis, increase firmness, not easy to touch off, reduce cucumber damage, prolong the storage period, and get a clean cucumber;
[0033] (2) High temperature dehydration: Put clean cucumbers in a constant temperature box at 44°C for 10 hours, and treat them at high temperature for a short time to reduce the moisture content of the epidermis, make it difficult to bruise, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the cucumber. Extend the storage period, take out, get dehydrated cucumber;
[0034] (3) Fresh-keeping and sterilization: spray the fresh-keeping agent so...
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