Making method of sweet osmanthus fragrance green tea

A production method, osmanthus fragrans technology, applied in tea treatment, cultivation, and application before extraction, can solve problems such as waste of land resources, insufficient quality and taste of green tea, and single aroma of tea

Inactive Publication Date: 2017-05-24
QIANNAN PREFECTURE GUITIANXIA TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, osmanthus fragrans and tea trees are mostly cultivated separately, which is easy to cause waste of land resources, and the aroma of the tea picked from the tea trees cultivated alone is single, and the quality and taste of green tea made by the prior art are not good enough

Method used

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  • Making method of sweet osmanthus fragrance green tea
  • Making method of sweet osmanthus fragrance green tea
  • Making method of sweet osmanthus fragrance green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A kind of preparation method of sweet-scented osmanthus fragrant green tea, specifically comprises the following steps:

[0068] (1) Pre-processing:

[0069] A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0070] B. Soil preparation: After deep plowing of 80-100cm, apply 850kg of base fertilizer and 700kg of compound fertilizer per mu, then shallow plowing of 20-30cm, and rake the ground; the base fertilizer mainly consists of urea 40kg, nitrophosphate fertilizer 25kg, potassium dihydrogen phosphate 15kg, 15kg of potassium chloride, 10kg of lime nitrogen, 2.5kg of magnesium chloride, 15kg of potassium sulfate, 2.5kg of boric acid and 40kg of traditional Chinese medicine dregs are prepared as follows: urea, nitrophosphate fertilizer, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, Magnesium chloride, potassium sulfate and boric acid are dried, crushed into fine particles, fine particles are mixed with t...

Embodiment 2

[0086] A kind of preparation method of sweet-scented osmanthus fragrant green tea, specifically comprises the following steps:

[0087] (1) Pre-processing:

[0088]A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0089] B. Soil preparation: After deep plowing of 80-100cm, apply 900kg of base fertilizer and 800kg of compound fertilizer per mu, then shallow plowing of 20-30cm, and rake finely; the base fertilizer mainly consists of urea 50kg, nitrophosphate fertilizer 30kg, potassium dihydrogen phosphate 20kg, 20kg of potassium chloride, 15kg of lime nitrogen, 5kg of magnesium chloride, 20kg of potassium sulfate, 5kg of boric acid and 50kg of traditional Chinese medicine dregs are prepared as follows: urea, nitrophosphate fertilizer, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, magnesium chloride, Potassium sulfate and boric acid are dried, crushed into fine particles, fine particles are mixed with traditiona...

Embodiment 3

[0105] A kind of preparation method of sweet-scented osmanthus fragrant green tea, specifically comprises the following steps:

[0106] (1) Pre-processing:

[0107] A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0108] B. Soil preparation: After deep plowing of 80-100cm, apply 800kg of base fertilizer and 600kg of compound fertilizer per mu, then shallow plowing of 20-30cm, and rake finely; the base fertilizer mainly consists of 30kg of urea, 20kg of nitrophosphate fertilizer, 10kg, 10kg of potassium chloride, 5kg of lime nitrogen, 1kg of magnesium chloride, 10kg of potassium sulfate, 1kg of boric acid and 30kg of traditional Chinese medicine dregs are prepared as follows: urea, nitrophosphate fertilizer, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, magnesium chloride, Potassium sulfate and boric acid are dried, crushed into fine particles, fine particles are mixed with traditional Chinese medicine dregs,...

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Abstract

The invention discloses a making method of sweet osmanthus fragrance green tea. The method comprises the steps of preprocessing, fresh leaf picking, spreading for cooling, enzyme deactivation, moisture regaining, rolling and drying. Sweet osmanthus and tea trees are interplanted in the preprocessing process, so the land resource is effectively saved; and the finished green tea formed through processing tea leaves picked from the planted tea trees has the characteristics of good mouthfeel, sweet osmanthus fragrance, verdant and uniform tea leaves, exposed pekoes, cured strips, clear and yellow green soup, and mellow and thick taste, and is deeply loved by consumers.

Description

technical field [0001] The invention relates to a method for planting tea trees, in particular to a method for preparing sweet-scented osmanthus green tea. Background technique [0002] Tea is the good wood of southern China originally, and tealeaves is a kind of famous health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14A01G17/00
CPCA23F3/06A01G17/005A23F3/14
Inventor 谭伟李震李攀攀鲁莉漫
Owner QIANNAN PREFECTURE GUITIANXIA TEA IND CO LTD
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