Stainless steel cold rolling plate machining method
A processing method and technology for stainless steel plates, applied in metal processing equipment, manufacturing tools, metal rolling, etc., can solve the problems of uneven color of the plate surface, low added value, rough plate surface, etc., to achieve uniform color and reduce friction. Sassafras coefficient, the effect of improving anti-corrosion performance
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Embodiment 1
[0025] A method for processing stainless steel cold-rolled plates, using the following steps for processing:
[0026] (1) Raw material processing
[0027] Remove the dirt on the stainless steel plate;
[0028] (2) When cold rolling starts, the temperature of the inlet stainless steel plate is kept at 46°C. During the cold rolling process, the emulsion is sprayed on the stainless steel plate. The flow rate of the emulsion in the rolling direction is 3000L / min, and the flow rate of the emulsion in the outlet of the rolling direction is 1200L / min, during the cold rolling process, the temperature of the stainless steel plate is maintained at 47°C; the emulsion is made of the following ingredients in parts by weight: glycerol 3, fatty acid polyethylene glycol ester 2, silicone oil 6, cumene sulfonate Sodium acid 1, purified water 82;
[0029] (3), annealing and pickling
[0030] The stainless steel plate is first cleaned with a sodium carbonate solution with a mass concentration...
Embodiment 2
[0040] A method for processing stainless steel cold-rolled plates, using the following steps for processing:
[0041] (1) Raw material processing
[0042] Remove the dirt on the stainless steel plate;
[0043] (2) When the rolling starts cold rolling, the temperature of the inlet stainless steel plate is kept at 48°C. During the cold rolling process, the emulsion is sprayed on the stainless steel plate. The flow rate of the emulsion in the rolling direction is 3200L / min, and the flow rate of the emulsion in the rolling direction is 3200L / min. 1400L / min, during the cold rolling process, the temperature of the stainless steel plate is maintained at 49°C; the emulsion is made of the following ingredients in parts by weight: glycerol 5, fatty acid polyethylene glycol ester 4, silicone oil 9, cumene sulfonate Sodium acid 3, purified water 84;
[0044] (3), annealing and pickling
[0045] The stainless steel plate is first cleaned with a sodium carbonate solution with a mass conc...
Embodiment 3
[0055] A method for processing stainless steel cold-rolled plates, using the following steps for processing:
[0056] (1) Raw material processing
[0057] Remove the dirt on the stainless steel plate;
[0058](2) When the rolling starts cold rolling, the temperature of the inlet stainless steel plate is kept at 47°C. During the cold rolling process, the emulsion is sprayed on the stainless steel plate. The flow rate of the emulsion in the rolling direction is 3100L / min, and the flow rate of the emulsion in the rolling direction is 3100L / min. 1300L / min, during the cold rolling process, the temperature of the stainless steel plate is kept at 48°C; the emulsion is made of the following ingredients in parts by weight: glycerol 4, fatty acid polyethylene glycol ester 3, silicone oil 8, cumene sulfonate Sodium acid 2, purified water 83;
[0059] (3), annealing and pickling
[0060] The stainless steel plate is first cleaned with a sodium carbonate solution with a mass concentrati...
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