Lotus leaf liquor

A lotus leaf and dried lotus leaf technology, applied in the field of lotus leaf wine, can solve the problems of waste of resources and underutilization of active ingredients of lotus leaves, etc.

Inactive Publication Date: 2017-05-24
CHONGQING JIALI LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of lotus leaves are discarded, so that the active ingredients of lotus leaves are not fully utilized, resulting in waste of resources, and it is urgent to expand the processing and utilization of lotus leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The lotus leaf wine of the present embodiment, the lotus leaf wine raw material comprises the following components by weight:

[0048] 25 parts of dried lotus leaf, 35 parts of burnt hawthorn, 30 parts of dried crabapple, 5 parts of tangerine peel, 1 part of Divine Comedy, 1 part of Atractylodes macrocephala, 1 part of codonopsis, 10 parts of corn silk, 2 parts of wax gourd skin, 50 parts of bee pollen, 20 parts of wolfberry parts, 1000 parts of 50° liquor.

[0049] The preparation method step of the lotus leaf wine of above-mentioned embodiment is as follows:

[0050] Take dried lotus leaf, burnt hawthorn, dried crabapple fruit, tangerine peel, divine comedy, Atractylodes macrocephala, Codonopsis pilosula, corn silk, wax gourd skin, bee pollen, wolfberry, washed and dried in parts by weight; then grind the obtained raw materials and put them into cloth bags , tie the mouth of the bag tightly, put it in a container, add white wine, and soak it at room temperature for 45 ...

Embodiment 2

[0052] The lotus leaf wine of the present embodiment, the lotus leaf wine raw material comprises the following components by weight:

[0053] 50 parts of dried lotus leaf, 65 parts of burnt hawthorn, 50 parts of dried crabapple, 15 parts of tangerine peel, 15 parts of Divine Comedy, 10 parts of Atractylodes macrocephala, 10 parts of Codonopsis pilosula, 20 parts of corn silk, 10 parts of wax gourd skin, 80 parts of bee pollen, 30 parts of wolfberry parts, 3000 parts of 65° liquor.

[0054] The preparation method step of the lotus leaf wine of above-mentioned embodiment is as follows:

[0055] Take dried lotus leaf, burnt hawthorn, dried crabapple fruit, tangerine peel, divine comedy, Atractylodes macrocephala, Codonopsis pilosula, corn silk, wax gourd skin, bee pollen, wolfberry, washed and dried in parts by weight; then grind the obtained raw materials and put them into cloth bags , tie the mouth of the bag tightly, put it in a container, add white wine, and soak it at room ...

Embodiment 3

[0057] The lotus leaf wine of the present embodiment, the lotus leaf wine raw material comprises the following components by weight:

[0058] 30 parts of dried lotus leaves, 45 parts of burnt hawthorn, 35 parts of dried crabapple, 8 parts of tangerine peel, 3 parts of Divine Comedy, 3 parts of Atractylodes macrocephala, 3 parts of Codonopsis pilosula, 12 parts of corn silk, 4 parts of wax gourd skin, 60 parts of bee pollen, 22 parts of wolfberry parts, 1500 parts of 52° liquor.

[0059] The preparation method step of the lotus leaf wine of above-mentioned embodiment is as follows:

[0060] Take dried lotus leaf, burnt hawthorn, dried crabapple fruit, tangerine peel, divine comedy, Atractylodes macrocephala, Codonopsis pilosula, corn silk, wax gourd skin, bee pollen, wolfberry, washed and dried in parts by weight; then grind the obtained raw materials and put them into cloth bags , tie the mouth of the bag tightly, put it in a container, add white wine, and soak it at room tem...

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PUM

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Abstract

The invention provides a lotus leaf liquor. Raw materials of the lotus leaf liquor comprise, by weight, 25-50 parts of dry lotus leaves, 35-65 parts of parched hawthorn fruits, 30-50 parts of dried plum-leaf crab, 5-15 parts of dried orange peel, 1-15 parts of medicated leaven, 1-10 parts of Rhizoma Atractylodis Macrocephalae, 1-10 parts of Radix Codonopsis, 10-20 parts of corn silk, 2-10 parts of Chinese wax gourd peel, 50-80 parts of melissa powder, 20-30 parts of wolfberry fruits and 1000-3000 parts of liquor. The lotus leaves have obvious fat lowering and weight reducing effects, and the parched hawthorn fruits, dried plum-leaf crab, dried orange peel, medicated leaven, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis, corn silk, Chinese wax gourd peel and melissa powder are added to the lotus leaves in order to make the lotus leaf liquor, so the fat lowering and weight reducing effects of the lotus leaves is well displayed, and the lotus leaves also can strengthen the spleen and the stomach; and raw material medicinal materials selected in the invention have complementary medicine effects in order to make medicines have a substantial directional and bidirectional complementation effects. The lotus leaf liquor has the efficacy of invigorating the spleen and tonifying qi, harmonizing the stomach and promoting body fluid generation, digesting foods and eliminating indigestion, lowering fats and reducing weight, promoting urination and eliminating swelling, supplementing the center and boosting qi, clearing heart heat and improving eyesight, clearing heat and eliminating dampness, stopping bleeding and promoting urination, and preventing bacteria, viruses and oxidation.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of lotus leaf wine. Background technique [0002] The lotus leaf is the leaf of the water lily plant lotus, which is planted in both the north and the south of my country. Lotus leaf is a medicinal and edible plant leaf, rich in β-carotene, flavonoids, volatile oil, soaps, vitamin C, nuciferine, N-nornuciferine, O-nornuciferine Alkaline, argoline, amepaline, N-methyl hengzhou citrine, protonuciline, tulipine and other alkaline components with anti-mitotic effects, which have the functions of clearing away heat and dampness, hemostasis and diuresis, reducing Fat loss, antibacterial, antiviral and antioxidative effects. [0003] Only a small part of the lotus leaves in my country is used as medicinal materials or processed food, and most of the lotus leaves are discarded. When the existing lotus leaf processed food is produced, water is mostly used as a solvent for production, such as th...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/14A61P7/10A61P29/00A61P31/00A61P31/12A61P39/06
Inventor蓸均彬
OwnerCHONGQING JIALI LIQUOR IND