Strain of fusarium chlamydosporum and application thereof
A technology of Fusarium and strains, applied in the application, fungicides, fungi and other directions, can solve the problems of long residual period, resistance to plant pathogenic fungi and nematodes, application limitations, etc., to achieve good nematicidal activity, good application prospects, good inhibitory effect
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Embodiment 1
[0018] Example 1: Isolation and Identification of Fusarium Chlamydoides QJP1 Strain
[0019] (1) Strain isolation
[0020] The bacterial strain QJP1 of the present invention is isolated from soil by methods such as plate dilution coating and streaking. (1) Soil sample collection: the collection site is the Suaeda salsa wetland in Jiaozhou Bay, Qingdao, and the 5-point sampling method is adopted. (2) Separation step: Weigh 1g of saline-alkali soil sample into 100mL of sterile water, place in a shaker at 30°C and 150r / min for 10min, and dilute to 10 -2 、10 -3 、10 -4 Concentration; draw 100 μL of the above dilutions, and spread evenly on the LB double-antibody medium plate containing 3.5% sea salt, and apply three parallels for each gradient; after culturing at 30°C for 2 days, pick microorganisms of different forms on the surface of the medium colony, and streaked on the LB double-antibody medium plate containing 3.5% sea salt, and observed the growth of the colony regularly...
Embodiment 2
[0026] Embodiment 2: Fusarium chlamydobacterium strain QJP1 fermentation culture
[0027] (1) Fermentation culture
[0028] According to the conventional culture method of microorganisms, a small amount of Fusarium chlamydoides strain QJP1 preserved on the slant of PDA medium was picked, inoculated on the surface of PDA plate, and cultured at 28°C for 5 days, as the strain of large-scale fermentation culture, ready for use.
[0029] PDA medium: 200 g of potatoes, 20 g of glucose, 12 g of agar, 1000 mL of distilled water, and adjust the pH to 7.0.
[0030] (2) Cut the strains on the surface of the above-mentioned PDA plate (the amount is 1 / 4 of the plate), inoculate it into a sterilized Erlenmeyer flask filled with PDB medium, culture it on a shaker at 28°C and 120rpm for 10 days, and set aside .
[0031] PDB medium: 200g potatoes, 20g glucose, 1000mL distilled water, adjust the pH to 7.0.
[0032] (3) Preparation of fermentation products
[0033] The above-mentioned cultur...
Embodiment 3
[0034] Embodiment 3: antibacterial activity
[0035] The microdilution method was used to determine the antibacterial activity of the fermentation product of Fusarium chlamydoides strain QJP1 against Fusarium wilt and Citrus anthracnose.
[0036] 1) Preparation of bacterial suspension
[0037]Inoculate the fungus to be tested on the surface of PDA medium and culture at 28°C for 72 hours, draw 2 mL of sterile 0.85% NaCl solution (containing 0.25% Tween-20) to wash the culture, and gently scrape off the colony with a glass scraper. Draw an appropriate amount of bacterial suspension into a sterile test tube and adjust to 0.5 McFarland turbidity (equivalent to 1.5×108CFU / mL) for later use;
[0038] 2) Sample preparation
[0039] Take a certain amount of sample to be tested (the elution fraction II of the fermentation product in Example 2), dissolve it in 100 μL 50% DMSO, mix thoroughly, draw 50 μL of the sample solution into another centrifuge tube, and then add 50 μL of 50 %DM...
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