Cheese white skin moon cake and preparation method thereof
A technology for cheese and moon cakes, which is applied in the field of cheese white skin moon cakes and its preparation, which can solve the problems of easy gastrointestinal problems, short shelf life, and poor molding stability, so as to extend the shelf life, reduce production and storage costs, and improve product stability. sexual effect
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Embodiment 1
[0025] A white cheese mooncake, comprising the following raw materials in weight fractions: 20 parts of glutinous rice flour, 15 parts of sticky rice flour, 8 parts of wheat starch, 75 parts of milk, 9 parts of olive oil, 18 parts of white sugar, and 8 parts of cheese.
[0026] The preparation method comprises the following steps:
[0027] Step 1. Mix the above parts by weight of glutinous rice flour, sticky rice flour and wheat starch to obtain a powdery mixture, mix the above parts by weight of milk, olive oil and white sugar, stir and sieve to obtain a liquid mixture;
[0028] Step 2. Slowly pour the powder mixture into the liquid mixture, stir and mix, let it stand for 25 minutes, seal it with a plastic wrap, steam it in a 1200W electronic steamer for 40 minutes, stir evenly, and cool to obtain a paste ;
[0029] Step 3: Add the cheese in the above-mentioned parts by weight to the paste obtained in Step 2, knead evenly, and bake in an oven at 200° C. for 4 minutes to obta...
Embodiment 2
[0031] A white cheese mooncake, comprising the following raw materials in weight fractions: 25 parts of glutinous rice flour, 20 parts of sticky rice flour, 12 parts of wheat starch, 85 parts of milk, 10 parts of olive oil, 22 parts of white sugar, and 12 parts of cheese.
[0032] The preparation method comprises the following steps:
[0033] Step 1. Mix the above parts by weight of glutinous rice flour, sticky rice flour and wheat starch to obtain a powdery mixture, mix the above parts by weight of milk, olive oil and white sugar, stir and sieve to obtain a liquid mixture;
[0034] Step 2. Slowly pour the powder mixture into the liquid mixture, stir and mix, let it stand for 35 minutes, seal it with a plastic wrap, steam it in a 1200W electric steamer for 50 minutes, stir evenly, and cool to obtain a paste ;
[0035] Step 3: Add the cheese in the above-mentioned parts by weight to the paste obtained in Step 2, knead evenly, bake in an oven at 200° C. for 6 minutes, and the m...
Embodiment 3
[0037] A cheese white skin moon cake, comprising the following raw materials in weight fractions: 22.5 parts of glutinous rice flour, 17.5 parts of sticky rice flour, 10 parts of wheat starch, 80 parts of milk, 9.5 parts of olive oil, 20 parts of white sugar, and 10 parts of cheese.
[0038] The preparation method comprises the following steps:
[0039] Step 1. Mix the above parts by weight of glutinous rice flour, sticky rice flour and wheat starch to obtain a powdery mixture, mix the above parts by weight of milk, olive oil and white sugar, stir and sieve to obtain a liquid mixture;
[0040] Step 2. Slowly pour the powder mixture into the liquid mixture, stir and mix, let it stand for 30 minutes, seal it with plastic wrap, steam it in a 1200W electric steamer for 45 minutes, stir evenly, and cool to obtain a paste ;
[0041] Step 3: Add the cheese in the above-mentioned parts by weight to the paste obtained in Step 2, knead evenly, and bake in an oven at 200°C for 5 minutes...
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