Preserved haw strips and preparation method thereof

Abstract

The invention relates to preserved haw strips and a preparation method thereof. The preserved haw strips consist of the following raw material components in parts by weight: 50-80 parts of haws, 5-10 parts of lemons, 3-5 parts of white sugar, and 100-120 parts of pure water. The preserved haw strips are extracted from purely natural materials, so that the cost is low, the raw materials are easy to obtain, the production efficiency is high, chemical substances are not added, and the preserved haw strips are environmental-friendly, healthy and high in nutrient value, have better effect after being used for a long term, and are broad in application range, moderate in sour and sweet degrees, and good in taste. Original flavor of haws can be reserved to the maximum extent, and special efficacy of the haws is also well guaranteed. The preserved haw strips can promote digestion and improve immunity, are high in comprehensive benefits, and have the efficacies of relieving dyspepsia, performing convergence, relieving dysentery, stimulating blood circulation to end stasis and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a hawthorn bar and a preparation method thereof. Background technique [0002] Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., and also contains brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals, which can dilate blood vessels and lower blood pressure. , reduce blood sugar, can improve and promote cholesterol excretion and lower blood lipids, prevent hyperlipidemia, hawthorn has the functions of promoting gastric juice secretion and increasing gastric enzymes, and the lipase contained in hawthorn can also promote fat digestion. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis am...

AI Technical Summary

Problems solved by technology

However, the hawthorn products currently on the market are more or less added some additives that are harmful to the human body during the production process, which is not conducive to long-term consumption and has certain risks.