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Feed for reducing sudden death syndrome incidence of pigs

A technology for sudden death disease and morbidity, which is applied in the field of feed to reduce the incidence of sudden death disease in pigs. It can solve the problems of decreased body resistance, increased burden on body organs, and decreased pork quality, so as to maintain health, have a wide range of edible curative effects, and improve meat quality. quality effect

Inactive Publication Date: 2017-05-31
安徽宏亮饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the yield of pork, people unreasonably add hormones and other ingredients to the feed to increase the growth rate and shorten the time for slaughter. This will not only cause a decline in the quality of pork, but also increase the weight of the body and The burden of various organs leads to a decrease in the body's resistance, which is prone to various diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A feed that reduces the incidence of sudden death syndrome in pigs is made of the following materials in parts by weight:

[0019] 70 parts of corn meal, 30 parts of soybean meal, 5 parts of peanut meal, 6 parts of cottonseed meal, 3 parts of fish meal, 1 part of bone meal, 2 parts of animal offal, 1 part of alfalfa grass, 1 part of corn stalks, 0.5 parts of oyster shells, 1 1 part of vinegar tank, 1 part of wine tank, 1.5 parts of mixed powder additives, 2 parts of nutritional additives, 3 parts of traditional Chinese medicine additives; the mixed powder additives are made of the following parts by weight: 5 parts of black lead silica, 4 parts of hokutolite , 2 parts of tourmaline; the nutritional additive is made up of the following parts by weight: 5 parts of multivitamins, 9 parts of compound amino acids, 2 parts of lentinan, 2 parts of chitosan, 0.5 part of choline chloride, 0.5 part of phosphoric acid Calcium hydrogen, 0.2 part of sodium selenite, 2 parts of table...

Embodiment 2

[0029] A feed that reduces the incidence of sudden death syndrome in pigs is made of the following materials in parts by weight:

[0030] 80 parts of corn meal, 35 parts of soybean meal, 8 parts of peanut meal, 10 parts of cottonseed meal, 5 parts of fish meal, 3 parts of bone meal, 4 parts of animal offal, 2 parts of alfalfa grass, 3 parts of corn stover, 1 part of oyster shell, 1.5 1 part of vinegar tank, 1.5 parts of wine tank, 2.5 parts of mixed powder additive, 4 parts of nutritional additive, 5 parts of traditional Chinese medicine additive; the mixed powder additive is made of the following parts by weight: 7 parts of black lead silica, 6 parts of hokutolite , 4 parts of tourmaline; the nutritional additive is made up of the following parts by weight: 7 parts of multivitamins, 12 parts of compound amino acids, 3 parts of lentinan, 3 parts of chitosan, 1 part of choline chloride, 1.5 parts of phosphoric acid Hydrogen calcium, 0.4 part of sodium selenite, 4 parts of table...

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PUM

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Abstract

The invention discloses a feed for reducing the sudden death syndrome incidence of pigs, and belongs to the field of fees. The feed is prepared from corn flour, soybean meal, peanut meal, cottonseed meal, fish meal, bone meal, animal internal organ leftover, alfalfa, corn stalks, oyster shells, vinegar residues, vinasse, a mixed powder additive, a nutrient additive and a traditional Chinese medicinal additive. The feed prepared in the invention effectively improves the growth characteristic of the pigs, continuously keeps the healthy condition of bodies, reduces the sudden death syndrome incidence of the pigs, guarantees that the survival rate stably keeps at 98.8% or above, effectively promotes the growth speed of the pigs, improves quality of pork, and increases the substance utilization rate, thereby increasing the economic benefit.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed for reducing the incidence of sudden death syndrome in pigs. Background technique [0002] Pork is a common source of meat in people's lives and has become one of the essential meat products on the table. With the increase of population, the demand for pork is constantly expanding, so the in-depth research on pig breeding is particularly important. In order to increase the yield of pork, people unreasonably add hormones and other ingredients to the feed to increase the growth rate and shorten the time for slaughter. This will not only cause a decline in the quality of pork, but also increase the weight of the body and The burden on various organs leads to a decrease in the body's resistance, which is prone to various diseases. Among them, sudden death syndrome is a common nutritional and metabolic disease in domestic pig breeding, which seriously affects the economic benefits of farm...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26A23K10/38A23K10/18A23K10/12A23K40/10A23K20/20A23K20/28A23K20/174A23K20/142A23K20/26A23K20/22A23K20/163A23K20/132A23K20/126
CPCY02P60/87
Inventor 蒲连震马亮马宏叙
Owner 安徽宏亮饲料科技有限公司
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