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Selenium-enriched salicornia herbacea nutrient health-care noodles and production process thereof

A technology of health care noodles and production process, which is applied in the direction of food ultrasonic treatment, food ingredients as taste improvers, and the function of food ingredients, etc. problem, to achieve good palatability, reddish color and good molding effect

Inactive Publication Date: 2017-05-31
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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  • Selenium-enriched salicornia herbacea nutrient health-care noodles and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of selenium-rich salicornia nutritious and health-care noodles, its concrete production process is as follows:

[0022] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0023] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0024] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0025] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0026] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, and then cut ...

Embodiment 2

[0034] A kind of selenium-rich salicornia nutritious and health-care noodles, its concrete production process is as follows:

[0035] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0036] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0037] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0038] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0039] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, then cut and ...

Embodiment 3

[0047] A kind of selenium-rich salicornia nutritious and health-care noodles, its concrete production process is as follows:

[0048] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0049] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0050] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0051] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0052] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, then cut and ...

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Abstract

The invention discloses nutrient health-care noodles, which are developed by taking the Chinese medicinal herbs of salicornia herbacea, enteromorpha prolifera, semen cassia, herba rhodiolae, rhizoma chuanxiong, radix scutellariae, radix acanthopanacis senticosi, dried radix rehmanniae, dendrobium officinale, herba hedyotidis diffusae, liquorice root, rebaudiana and like as raw materials and have the effects of lowering blood fat, lowering blood pressure, enhancing organism immunity, nourishing skin, detoxifying, resisting fatigue and the like in order to meet the demands of consumers on health care, nutrition, mouthfeel and the like. A product is rich in the salicornia herbacea, and functional active substances such as amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese medicinal herbs. The nutrient health-care noodles have the advantages that the salicornia herbacea and the Chinese medicinal herbs are combined scientifically, and a process combining ultrasound secondary crushing, enzymolysis combined compound microorganism degradation and a microwave-assisted extraction method is adopted for extracting functional ingredients from the Chinese medicinal herbs and increasing organic selenium content in the product, so that the nutrient health-care effect of the product is improved remarkably; the nutrient health-care noodles have a wide market prospect.

Description

technical field [0001] The invention relates to a nutritional and health-care noodle which is added with active extract components of Chinese herbal medicines such as salicornia, cassia and rhodiola rosea, and has the functions of lowering blood fat, lowering blood pressure and anti-aging, and belongs to the technical field of food processing. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, my country's noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/10A23L5/30A23L29/00A23L33/14A23L33/16A23L33/185
CPCA23V2002/00A23V2200/14A23V2200/332A23V2200/318A23V2200/302A23V2200/30A23V2250/21A23V2250/202A23V2250/762A23V2250/5486A23V2250/1626A23V2300/48
Inventor 不公告发明人
Owner QINGDAO JIARUI BIOLOGICAL TECH
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