Preparation method of full urechis unicinctus powder natural seafood seasoning materials

Abstract

The present invention discloses a preparation method of full urechis unicinctus powder natural seafood seasoning materials. The preparation method specifically discloses the following steps: washed urechis unicinctus wall muscles are put into a meat grinder, ice is added, the urechis unicinctus wall muscles are ground, the ground urechis unicinctus wall muscles are transferred into a vacuum freeze-drying machine to be dried, the dried urechis unicinctus wall muscles are put into a crusher, liquid nitrogen is added, and the urechis unicinctus wall muscles are crushed to obtain urechis unicinctus powder; then the urechis unicinctus powder is sieved to obtain the urechis unicinctus powder at less than 60 meshes, and then the urechis unicinctus powder at less than 60 meshes is put into a supercritical CO<2> extraction device to conduct a deodorization treatment; accessory raw materials are taken, the taken accessory raw materials are crushed, and the crushed accessory raw materials are sterilized to obtain the accessory materials; the full urechis unicinctus powder and accessory materials are threw into a mixer to be stirred to obtain mixed materials; the mixed materials are instantly threw into a granulation machine to be granulated, the prepared granules are directly threw into an oven to be dried, and after the drying, the dried granules are sealed and packaged. The preparation method of the full urechis unicinctus powder natural seafood seasoning materials keeps original juice, original taste and original nutrients of the seafood, and the seasoning materials are delicious in taste, mellow in mouthfeel, free of chemical additives and other solvent impurities, and green and safe.

Description

technical field [0001] The invention belongs to the technical field of deep processing of seafood, and in particular relates to a preparation method of sea sausage whole powder natural seafood seasoning. Background technique [0002] In recent years, my country's condiment industry has developed rapidly, and people's requirements for condiments have also undergone tremendous changes. From the traditional single umami type to the complex natural flavor type, nutritional type, functional type and convenience type, people are more inclined to The original taste of natural products. Therefore, the flavor type compound seasoning with natural products as the mainstream has become the fastest growing variety in the seasoning industry. Seafood seasoning is a natural compound seasoning made from aquatic products by means of extraction, decomposition, heating, etc., because aquatic products contain rich flavor substances such as amino acids, polypeptides, nucleotides and strong seafoo...

AI Technical Summary

Problems solved by technology

However, the sea intestine wall muscle is light, flexible, and bulky, and it is difficult to be crushed into fine powder, which is greatly restricted in the process of processing, storage, transportation, and utilization.

At present, most sea intestine powders on the market use acid, alkali and enzymatic methods to hydrolyze the body wall muscle of sea intestines, and then dry the hydrolyzed solution into powder, but there is no use of sea intestine powder to produce seafood seasoning

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