Unlock instant, AI-driven research and patent intelligence for your innovation.

Health-care tartary buckwheat purple sweet potato vermicelli and preparation method thereof

A technology of purple potato vermicelli and purple potato starch, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of easily broken swelling, single variety of vermicelli, and insufficient nutrition, and achieves good elasticity. , slightly sweet taste, nutrient-rich and balanced effect

Inactive Publication Date: 2017-05-31
钟小苹
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the general improvement of people's living standards, the requirements for food are also getting higher and higher, but the vermicelli varieties in the market are relatively single, and vermicelli are mostly eaten as staple foods, and the nutrition is not comprehensive enough. In addition, most varieties of vermicelli are cooked for a long time. Over time, it will expand and break easily, which will affect the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A tartary buckwheat health-preserving purple potato vermicelli, which is composed of the following raw materials in parts by weight (kg): purple potato starch 320, lemon juice 11, tartary buckwheat 27, glutinous rice 11, coix seed 15, white kidney beans 23, kiwi powder 7, sunflower seeds Kernel 12, linden tree honey 3, millet 13, lotus leaf powder 8, native ginseng 1, cabbage 2, gorse root 3, cinquefoil 1, appropriate amount.

[0015] The preparation method of tartary buckwheat health-preserving purple sweet potato vermicelli according to claim 1, comprises the steps:

[0016] (1) Mix and crush the native ginseng, Chinese cabbage, gorse root, and five-leaved vine, add a small amount of rice wine to moisten evenly, bake until dry, add 8 times the water and cook for 60 minutes, filter to remove residue, and concentrate the filtrate to thicken shape, to obtain a concentrated solution;

[0017] (2) Soak tartary buckwheat, coix seed, and glutinous rice in water for 4 hours ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health-care tartary buckwheat purple sweet potato vermicelli and a preparation method thereof. The tartary buckwheat health maintaining purple sweet potato vermicelli comprises the following raw materials: purple sweet potato starch, lemon juice, tartary buckwheat, sticky rice, coix seed, white kidney bean, kiwi fruit, sunflower seed kernel, linden honey, millet, lotus leaf powder, talinum crassifolium, aizoon stonecrop herb, caragana sinica rehd and Japanese cayratia herb. The health-care tartary buckwheat purple sweet potato vermicelli has the following beneficial effects: with high starch content, the purple sweet potato is suitable for preparing vermicelli food; the vermicelli is prepared from the food materials such as carefully selected purple sweet potato starch and tartary buckwheat, which has pleasant faint scent and slightly sweet taste and is suitable for most people; compared with traditional vermicelli, the vermicelli prepared in the invention is smooth and delicious with good elasticity, does not make soup thick after long-time boiling and contains richer and more balanced nutrition; and the tartary buckwheat therein also has food therapy healthcare functions of invigorating spleen and nourishing stomach, moistening intestines and activating blood, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tartary buckwheat and purple sweet potato vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a common traditional food in my country. It is a filamentous food made of mung bean starch and sweet potato starch. Magnesium, iron, potassium, sodium and other minerals. The vermicelli has good taste, can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more delicious and refreshing. It is a food that is deeply loved by the public. With the general improvement of people's living standards, the requirements for food are also getting higher and higher, but the vermicelli varieties in the market are relatively single, and vermicelli are mostly eaten as staple foods, and the nutrition is not comprehensive enough. In addition, most varieties of vermicelli are cooked for a long time. After a peri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L29/30A23L33/105A23L33/10
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 钟小苹
Owner 钟小苹