Production process of sheep placenta extract
A production process and technology for extracting liquid, applied in the field of sheep placenta extract, can solve the problems of large amount of enzyme, waste of resources, complex extraction process and the like
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] The following production process is adopted: S1, choose fresh sheep placenta, remove impurities and put it in a stainless steel bucket for 1-2 hours; S2, wash it with clean water for 3-5 times after soaking, and then put it in a centrifugal dehydrator for 1-2 hours. 2 times; S3, crush the dehydrated sheep placenta in a meat grinder; S4, put the crushed sheep placenta into the reaction kettle, add distilled water, adjust the pH to 8.0-8.5, and then put the reaction kettle Put it in an electric constant temperature water bath for heating for 10-20 minutes, cool and keep warm to 40°C-50°C, add 0.5% trypsin, and after 3-5 hours of enzymolysis, raise the temperature to 70°C-80°C to kill trypsin; cool and keep warm to 50°C to 60°C, adjust the pH to 7.0, add pronase neutral, enzymatically hydrolyze for 5 to 8 hours, then raise the temperature to 100°C to 110°C to kill the pronase neutral, and carry out sterilization treatment at the same time; S5. After sterilizing and deactiv...
Embodiment 2
[0015] The following production process is adopted: S1, choose fresh sheep placenta, remove impurities and put it in a stainless steel bucket for 1-2 hours; S2, wash it with clean water for 3-5 times after soaking, and then put it in a centrifugal dehydrator for 1-2 hours. 2 times; S3, crush the dehydrated sheep placenta in a meat grinder; S4, put the crushed sheep placenta into the reaction kettle, add distilled water, adjust the pH to 8.0-8.5, and then put the reaction kettle Put it into an ultrasonic water bath heating pot for heating for 10-20 minutes, cool and keep warm to 40°C-50°C, add 0.5% trypsin, and after 3-5 hours of enzymolysis, heat up to 70°C-80°C to kill trypsin; cool and keep warm to 50°C-60°C, adjust the pH to 7.0, add pronase neutral, enzymatically hydrolyze for 5-8 hours, then raise the temperature to 100°C-110°C to kill the pronase neutral, and carry out sterilization treatment at the same time; S5, Cool the sterilized and enzyme-killed sheep placenta solu...
Embodiment 3
[0017] The following production process is adopted: S1, choose fresh sheep placenta, remove impurities and put it in a stainless steel bucket for 1-2 hours; S2, wash it with clean water for 3-5 times after soaking, and then put it in a centrifugal dehydrator for 1-2 hours. 2 times; S3, crush the dehydrated sheep placenta in a meat grinder; S4, put the crushed sheep placenta into the reaction kettle, add distilled water, adjust the pH to 8.0-8.5, and then put the reaction kettle Put it in an electric constant temperature water bath for heating for 10-20min, cool and keep warm to 40℃-50℃, add 0.5% trypsin and 1.2% Tween-20, enzymolysis for 3-5 hours, then heat up to 70℃-80℃ Inactivate trypsin; cool and keep warm to 50°C-60°C, adjust the pH to 7.0, add neutral streptavidin and polyethylene glycol, enzymatically hydrolyze for 5-8 hours, then raise the temperature to 100°C-110°C to kill neutral streptavidin Protease, and sterilize at the same time; S5, cool the sterilized and enzym...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com