Degradable environmentally-friendly material for food packaging
A technology for environmental protection materials and food packaging, applied in the field of materials, can solve the problems of poor toughness and easy mildew of starch-based plastics, and achieve the effect of excellent performance indicators
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Embodiment 1
[0016] A degradable and environmentally friendly material for food packaging, the main raw materials in parts by weight are: 20 parts of pectin, 30 parts of polylactide, 8 parts of corn starch, 5 parts of Wujiapi, 2 parts of moss aspergillus, loofah 1 part of rattan, 0.5 part of sodium stearate, 2 parts of D-isoleucine, 4 parts of ethyl acetate, 0.5 part of chlorogenic acid.
[0017] A method for preparing a degradable environment-friendly material for food packaging, the specific steps are:
[0018] First, mix pectin, polylactide, corn starch, sodium stearate, D-isoleucine, ethyl acetate, and chlorogenic acid evenly, at a stirring speed of 300r / min, for 1h, and stir The temperature is 45°C, and then supercritical carbon dioxide extraction is performed on the skin of Wujiapi, Moss aspergillus, and Luffa vine, and the extracted mixture and the stirred mixture are added to a twin-screw extruder for granulation, and obtained for food. The packaging is degradable and environmenta...
Embodiment 2
[0020] A degradable and environmentally friendly material for food packaging, the main raw materials in parts by weight are: 23 parts of pectin, 32 parts of polylactide, 10 parts of corn starch, 6 parts of Wujiapi, 2 parts of moss aspergillus, loofah 1 part of rattan, 0.5 part of sodium stearate, 2 parts of D-isoleucine, 4 parts of ethyl acetate, 0.5 part of chlorogenic acid.
[0021] A method for preparing a degradable environment-friendly material for food packaging, the specific steps are:
[0022] First, mix pectin, polylactide, corn starch, sodium stearate, D-isoleucine, ethyl acetate, and chlorogenic acid evenly, at a stirring speed of 300r / min, for 1h, and stir The temperature is 45°C, and then supercritical carbon dioxide extraction is performed on the skin of Wujiapi, Moss aspergillus, and Luffa vine, and the extracted mixture and the stirred mixture are added to a twin-screw extruder for granulation, and obtained for food. The packaging is degradable and environment...
Embodiment 3
[0024] A degradable and environmentally friendly material for food packaging, the main raw materials in parts by weight are: 25 parts of pectin, 35 parts of polylactide, 12 parts of corn starch, 7 parts of Wujiapi, 3 parts of moss aspergillus, loofah 3 parts of rattan, 0.7 parts of sodium stearate, 4 parts of D-isoleucine, 6 parts of ethyl acetate, and 0.7 parts of chlorogenic acid.
[0025] A method for preparing a degradable environment-friendly material for food packaging, the specific steps are:
[0026] First, mix pectin, polylactide, cornstarch, sodium stearate, D-isoleucine, ethyl acetate, and chlorogenic acid evenly at a stirring speed of 450r / min for 1.5h. The stirring temperature is 47°C, and then supercritical carbon dioxide extraction is carried out on the skin of Wujiapi, Moss aspergillus, and Luffa vine, and the extracted mixture and the stirred mixture are added to a twin-screw extruder for granulation to obtain Degradable and environmentally friendly materials...
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