Strong flavour orange wine brewing method

Abstract

The invention discloses a strong flavour orange wine brewing method and belongs to the field of brewing wine. The strong flavour orange wine brewing method comprises the following steps: selecting wine brewing fruits, extracting a juice, carrying out fermentation, making distiller yeast, carrying out fermentation and distillation, and brut wine storage. In the juice extraction and fermentation step, fruits are squeezed to extract the juice after being peeled, sugar is added to regulate the sugar degree and then a pH value, then the juice subjected to regulation is poured in a fermentation vessel subjected to sterilization to carry out spontaneous fermentation, and spontaneous fermentation liquid is obtained. The strong flavour orange wine brewing method has the characteristics of eliminating a bitter and astringent taste caused by brewing the wine with oranges, brewing strong flavour wine with an orange taste, adding various taste selections for the wine, improving the own taste of the wine at the same time and adding feelings of sweet, moisturizing and soft taste and enjoyable aftertaste for the strong flavour wine so as to enable the strong flavour wine to be richer in taste and become popular among more consumers; and improving the manufacturing technology and lowering the total content of formaldehyde in the wine.

Description

technical field [0001] The invention relates to a brewing method, in particular to a method for brewing Luzhou-flavor orange wine. Background technique [0002] As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. First of all, China is a country based on agriculture, so all political and economic activities are based on agricultural development. In China, the vast majority of wine is brewed from grain. Wine is closely attached to agriculture and has become a part of the agricultural economy. The abundance of grain production is a barometer of the rise and fall of the wine industry. The rulers of each dynasty adjusted the production of wine by promulgating or lifting the ban according to the grain harvest, so as to ensure the people's food. In some local areas, the prosperity of the wine industry has played a positive...

AI Technical Summary

Problems solved by technology

However, Luzhou-flavor liquor has a strong taste and lacks a sense of sweetness. When the bottle is opened, the strong aroma often hits the face, lacking the feeling of sweetness, softness and refreshing aftertaste.

At the same time, liquor is brewed from grains. Different brewing techniques produce aroma substances and different contents, resulting in different tastes, but the taste is relatively simple. There are many flavors to choose from such as brewed wine.

However, when oranges are used as raw materials to make wine, the bitterness of oranges seriously affects the quality of wine, and it has a strong sense of astringency.

[0004] At the same time, because Luzhou-flavor liquor often needs multiple distillations to increase its richness, but after multiple distillations, the formaldehyde content will also increase exponentially. In 2006, formaldehyde was recognized as a class I carcinogen by the International Agency for Research on Cancer, namely There is sufficient evidence of carcinogenicity to humans. Most of the existing Luzhou-flavor liquors maintain a formaldehyde content of around 5.59mg / L. However, my country has not yet formulated a limit standard for formaldehyde in distilled liquors.