Secret sauce and preparation method thereof

A technology for secret sauce and seasoning, applied in the field of secret sauce and its preparation, can solve the problems of loss of nutrients, unfavorable human health, insufficient variety, etc. Effect

Inactive Publication Date: 2017-06-06
JIANGSU QIAKANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing secret sauce varieties are not rich enough, the taste is single, and cannot meet the diversified needs of people, and the existing secret sauce production process will cause the nutritional components in the raw materials to be lost during processing, which is not conducive to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A secret sauce, mainly made of the following components by weight, 20 parts of main ingredient beef, 16 parts of seasoning, 30 parts of side dishes, 10 parts of soup, 5 parts of nutritional supplements and 7 parts of dried fruit supplements, said The seasoning is mainly made of the following components by weight: 10 parts of soybean oil, 5 parts of sesame oil, 3 parts of table salt, 2 parts of monosodium glutamate, 3 parts of peppercorns, 8 parts of mashed garlic, 6 parts of ginger, 3 parts of pickled wild sansho, 3 parts of white sugar parts, 4 parts of minced green onions, 5 parts of rice wine, 5 parts of citric acid, 4 parts of soy sauce, 5 parts of white pepper, 3 parts of fennel, 3 parts of cinnamon, 2 parts of spice powder; Made: 10 parts of coriander, 10 parts of small tomato, 8 parts of shiitake mushroom, 6 parts of tea tree mushroom, 4 parts of sauerkraut, 10 parts of day lily, and 10 parts of dried beans; the nutritional auxiliary material is mainly made of the...

Embodiment 2

[0034] A secret sauce, mainly made of the following components by weight, 15 parts of main ingredient beef, 23 parts of seasoning, 35 parts of side dishes, 20 parts of soup, 7 parts of nutritional supplements and 11 parts of dried fruit supplements, said The seasoning is mainly made of the following components in parts by weight: 14 parts of soybean oil, 8 parts of sesame oil, 6 parts of table salt, 3 parts of monosodium glutamate, 5 parts of Chinese prickly ash, 11 parts of mashed garlic, 8 parts of ginger, 5 parts of pickled wild Sansan pepper, and 4 parts of white sugar 6 parts, 6 parts of minced green onions, 7 parts of rice wine, 7 parts of citric acid, 7 parts of soy sauce, 6 parts of white pepper, 4 parts of fennel, 4 parts of cinnamon, 3 parts of spice powder; Made: 15 parts of coriander, 13 parts of small tomato, 12 parts of shiitake mushroom, 8 parts of tea tree mushroom, 6 parts of sauerkraut, 15 parts of day lily, and 15 parts of dried beans; the nutritional supplem...

Embodiment 3

[0037] A secret sauce, mainly made of the following components by weight: 30 parts of main ingredient beef, 30 parts of seasoning, 40 parts of side dishes, 30 parts of soup, 10 parts of nutritional supplements and 15 parts of dried fruit supplements, said The seasoning is mainly made of the following components by weight: 18 parts of soybean oil, 10 parts of sesame oil, 9 parts of table salt, 4 parts of monosodium glutamate, 6 parts of Chinese pepper, 14 parts of mashed garlic, 10 parts of ginger, 6 parts of pickled wild sansan pepper, and 6 parts of white sugar 8 parts, minced green onion, 9 parts of rice wine, 9 parts of citric acid, 10 parts of soy sauce, 7 parts of white pepper, 5 parts of fennel, 5 parts of cinnamon, 4 parts of spice powder; Made: 20 parts of coriander, 16 parts of small tomato, 16 parts of shiitake mushroom, 10 parts of tea tree mushroom, 8 parts of sauerkraut, 20 parts of day lily, 20 parts of dried beans; the nutritional supplements are mainly made of t...

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PUM

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Abstract

The invention discloses a secret sauce and a preparation method thereof. The secret sauce is prepared from the following raw materials in parts by weight: 20-30 parts of a main ingredient beef, 16-30 parts of seasoning, 30-40 parts of side dishes, 10-30 parts of soup bases, 5-10 parts of nutritional auxiliary materials and 7-15 parts of dried fruit auxiliary materials, wherein the side dishes are mainly prepared from the following components in parts by weight: 10-20 parts of caraway, 10-16 parts of cherry tomatoes, 8-16 parts of lentinula edodes, 6-10 parts of agrocybe cylindracea, 4-8 parts of pickled Chinese cabbage, 10-20 parts of day-lily flowers and 10-20 parts of dried long beans; and the nutritional auxiliary materials are mainly prepared from the following components in parts by weight: 2-6 parts of hydrolyzed vegetable protein liquid and 3-9 parts of yeast extract powder. According to the secret sauce, the fresh fragrance of the secret sauce can be strengthened through reasonable proportion, the taste abundance and color transparency of the secret sauce are improved, nutrient elements are more diversified, the preparation method is simple; and no preservative is contained during preparation, and people can eat the secret sauce with reassurance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a secret sauce and a preparation method thereof. Background technique [0002] With the development of society, people's living conditions are getting better and better, and their own health is becoming more and more important. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat is healthy and rich in various nutrients needed by the human body? Nutrition is the development direction of the existing food industry. At present, as a kind of food and seasoning used in cooking, the secret sauce is indispensable in most families. However, the existing secret sauce varieties are not rich enough, the taste is single, and cannot meet the diversified needs of people, and the existing secret sauce production process will cause the nutritional components in the raw materials to be lost during processing, which is not conduc...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 郭玉星
Owner JIANGSU QIAKANG FOOD CO LTD
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