Alpine grassland grass endophytic bacteria bacillus amyloliquefaciens strain, microbial agent and preparation method and application thereof
A technology of amylolytic spores and microbial agents, which is applied in the field of microorganisms, can solve the problems of poor safety, poor environmental protection of chemical pesticides, and easy to produce drug resistance, etc., to overcome poor environmental protection, not easy to produce drug resistance, and good safety and environmental protection Effect
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Embodiment 1
[0027] Embodiment 1: microbial bacterial agent
[0028] Its active ingredient is Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) QLY006, the thallus of CGMCCNo.13049, wherein, the content of Bacillus amyloliquefaciens QLY006 is 0.7% by weight percentage, and the culture medium is the balance, and the culture medium is composed of the following substances: Beef extract 2g, sucrose 25g, NaCl 4g, yeast extract 4g, distilled water or deionized water 1000mL, the pH value of described culture medium is 5.5, and the number of viable bacteria of Bacillus amyloliquefaciens QLY006 (CGMCC No.13049) is 1.52×10 10 CFU / mL.
[0029] The preparation method of the above-mentioned microbial bacterial agent is to insert Bacillus amyloliquefaciens QLY006 into the culture medium for fermentation, the insertion amount is 0.7%, the fermentation time is 18h, the fermentation temperature is 24°C, the fermentation speed is 210r / min, and the fermentation solution The oxygen content is 65%.
Embodiment 2
[0030] Embodiment 2: microbial bacterial agent,
[0031] Its active ingredient is the thallus of the above-mentioned Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) QLY006, CGMCC No.13049, which contains 1% by weight of Bacillus amyloliquefaciens QLY006, and the culture medium is the balance, and the culture medium is composed of the following substances : beef extract 3g, sucrose 30g, NaCl 5g, yeast extract 4.5g, distilled water or deionized water 1000mL, the pH value of described culture medium is 6.0, and the number of viable bacteria of bacillus amyloliquefaciens QLY006 is 3.7 * 10 12 CFU / mL.
[0032] The preparation method of the above-mentioned microbial bacterial agent is to insert Bacillus amyloliquefaciens QLY006 into the culture medium for fermentation, the insertion amount is 1%, the fermentation time is 21h, the fermentation temperature is 28°C, the fermentation speed is 240r / min, and the fermentation solution The oxygen content is 70%. micro
Embodiment 3
[0033] Embodiment 3: microbial bacterial agent
[0034] The active ingredient is the thallus of the above-mentioned Bacillus amyloliquefaciens QLY006, wherein the content of Bacillus amyloliquefaciens QLY006 is 1.3% by weight, and the culture medium is the balance, and the culture medium is composed of the following materials: beef extract 4g, sucrose 35g, NaCl 6g, 5g of yeast extract, 1000mL of distilled water or deionized water, the pH value of the medium is 6.5, and the number of viable bacteria of Bacillus amyloliquefaciens QLY006 is 4.67×10 11 CFU / mL.
[0035] The preparation method of the above-mentioned microbial bacterial agent is to insert Bacillus amyloliquefaciens QLY006 into the culture medium for fermentation, the insertion amount is 1.3%, the fermentation time is 24h, the fermentation temperature is 32°C, the fermentation speed is 270r / min, and the fermentation solution The oxygen content is 75%.
[0036] The microbial bacterial agents of Examples 1-3 can be us...
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