Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of natural compound sweetener and preparation method thereof

A compound sweetener and natural technology, applied in separation methods, chemical instruments and methods, solvent extraction, etc., can solve the problem of difficult to cover up the bad aftertaste of mogroside and neotame, and undisclosed new edible substitute sugar Sweetness and sweetness, product uniformity, poor stability and other issues, to achieve similar sweetness, stable properties, and good uniformity

Active Publication Date: 2020-09-11
HUNAN AIDALUN TECH CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the formula has the following disadvantages: (1) It is mainly based on sucrose, supplemented by other sweeteners, and does not involve the effect of improving the taste of the composition, and does not involve modification of the bad aftertaste of high-intensity sweeteners (2) Contains a variety of synthetic additives, and consumers have hidden concerns about food safety; (3) The formula is complicated, the processing technology is complicated, the sweetness is uneven, and various aromas conflict.
However, the sugar substitute contains neotame, an artificial sweetener, and the sweetness and sweetness of the new edible sugar substitute are not disclosed. It is difficult to cover up the after-sweetness and other adverse effects of mogroside and neotame by using erythritol alone. Aftertaste; in addition, the preparation method is simply to mix the raw materials, which results in a small amount of high-power sweetness, poor uniformity and stability of the product, easy layering, and uneven sweetness

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of natural compound sweetener and preparation method thereof
  • A kind of natural compound sweetener and preparation method thereof
  • A kind of natural compound sweetener and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

reference example 1

[0039] The preparation process of Mogroside V is as follows: select 100kg of fresh and ripe Luo Han Guo, crush it with a crusher, and then add it to boiling water to extract 4 times, each time the water consumption is 150L, ​​collect 610L of the extract for four times and filter it tightly, and then use 30000D molecular weight Separation by nanofiltration membrane, and then use 10L of anion and cation resin columns to decolorize according to the first yin and then yang. The 23.5kg retentate after decolorization is concentrated to Brix17 under the condition of 25 ℃ and 1.5MPa pressure by reverse osmosis membrane, and then in The frequency is 50Hz, sterilized at 122°C, the sterilized solution is collected, and the paste is collected by vacuum concentration to Brix68. The paste is vacuum-dried at 60°C and -0.095MPa, and finally 0.92kg of dry powder is obtained. The content of mogroside V is 51.0%.

reference example 2

[0041] The preparation process of natural tea theanine is as follows: select 20kg of newly produced spring tea (the content of theanine in dry leaves is 2.3%), crush it to 20-40 mesh, extract it twice with water at room temperature, and use 80L water for the first time Extract for 30 minutes, extract with 60L of water for the second time for 30 minutes, collect twice 138L of extracts and filter them tightly, then separate with 8000D molecular weight nanofiltration membrane, concentrate the retained liquid to Brix32 in vacuum, and then sterilize at a frequency of 50Hz and a temperature of 122°C , the sterilized solution was vacuum-dried at 60°C and -0.095MPa, and finally 1.98kg of dry powder was obtained, and the content of theanine was measured to be 21.4%.

[0042] Natural compound sweetener embodiment 1~3

[0043] The weight parts of each raw material in natural compound sweetener embodiment 1~3, as shown in table 1:

[0044] Table 1 The weight list of each raw material in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A natural compound sweetener and a preparation method thereof. The sweetener includes mogroside V, rebaudioside A, natural tea theanine and dietary fiber. The preparation method includes the following steps: (1) dissolving, filtering, concentrating, and sterilizing: dissolving mogroside V, rebaudioside A, natural tea theanine and dietary fiber in water, filtering, concentrating in a vacuum, and sterilizing (2) Collecting ointment, drying, and granulating: the sterilized solution obtained in step (1) is collected for ointment, the ointment is vacuum-dried, and the dried powder is granulated to prepare. The compound agent of the present invention modifies and covers the bad aftertaste of mogroside V and rebaudioside A, has pure taste, very similar sweetness to sucrose, good uniformity and stable properties; Enhance sleep and improve memory; the method of the invention has simple and stable process, is natural, safe and has no toxic and side effects, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a sweetener and a preparation method thereof, in particular to a natural compound sweetener and a preparation method thereof. Background technique [0002] With the progress of society and the strengthening of people's awareness of physical health, people have found that excessive consumption of sucrose and synthetic sugar will cause great harm to the human body. Nutrition surveys found that although eating sugar may not directly lead to diabetes, long-term consumption of large amounts of sweets will cause excessive insulin secretion, carbohydrate and fat metabolism disorders, and cause internal environment imbalance in the human body, which in turn promotes various chronic diseases, such as heart and brain diseases. Vascular disease, diabetes, obesity, senile cataract, dental caries, etc. Therefore, sugar-free, low-calorie, and all-natural sweeteners are becoming the trend of the times, and the market potential is huge. [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/30A23L33/00
CPCA23V2002/00A23V2250/0646A23V2200/30A23V2200/322B01D15/362A23F3/423B01D15/363B01D11/0288B01D9/0013A23L27/30A23L27/36A23L33/175A23L33/21B01D2311/2692B01D2311/08B01D2311/10A23B7/005A23B7/02A23L3/16A23L3/40B01D61/026A23V2250/258A23L27/31A23L5/23A23L33/22A23L5/273A23L5/49B01D61/025B01D61/027B01D61/58B01D69/02B01D71/02B01D2311/02B01D2311/2626B01D2311/2649B01D2325/02
Inventor 龙伟岸黄华学
Owner HUNAN AIDALUN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com