Method for rapidly identifying and screening salt-tolerant materials in sorghum germination period

A technology of salt tolerance and germination period, which is applied in the field of salt tolerance screening and identification of sorghum germination period, can solve the problems of seed radicle growth messy, unintuitive results, long identification time, etc. Accurate, Controllable Effects

Inactive Publication Date: 2017-06-23
CROP RES INST SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for screening a large number of mutants, germplasm resources, and offspring breeding materials, this method has the following disadvantages: the identification time is long and takes 7 days; the identification results need statistical comparison, and the results are not intuitive; The root growth is messy, and the growth status of the root cannot be effectively identified
Although there are many methods for identification and screening of sorghum salt tolerance during germination, there is no relevant research on the method of screening sorghum salt-tolerant materials by using whether the roots of sorghum seeds are bent or not

Method used

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  • Method for rapidly identifying and screening salt-tolerant materials in sorghum germination period
  • Method for rapidly identifying and screening salt-tolerant materials in sorghum germination period
  • Method for rapidly identifying and screening salt-tolerant materials in sorghum germination period

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Example 1 Salt Tolerance Experiment of Sorghum Maintainer Line BTx623

[0056] Test preparation: 500mL of seed coating agent; 10 plastic petri dishes with a diameter of 10 cm; 40 copies of wax paper of 15cm×20cm; 80 copies of germination paper of 15cm×20cm (Anke, USA); jars with a lid of 10cm in diameter 10 pieces; 1 pair of tweezers. Prepare 500ml each of 0, 100, 150, 200, 250, 300, 350, 400 and 450mmol NaCl solutions.

[0057] (1) Seed germination

[0058] Select about 500 plump and complete BTx623 seeds, and coat them with a seed coating agent. Put 50 seeds in each petri dish, add 10 milliliters of tap water, make the water surface just cover the seeds, put it in a light incubator at 28 degrees Celsius, and incubate in the dark for about 24 hours.

[0059] (2) Root cultivation

[0060] The germination paper 2 and the germination paper 3 are soaked with water. Put the wax paper 1 on the bottom layer, put the germination paper 2 on it, and use tweezers to place th...

Embodiment 2

[0069] Example 2 Evaluation of salt tolerance of 10 sorghum variety resources including BTx623 by using the salt tolerance identification method at germination stage in "Sorghum Germplasm Resources Description Specification and Data Standard"

[0070] According to the identification method of salt tolerance at germination stage in "Sorghum Germplasm Resources Description Specification and Data Standard", 10 sorghum variety resources were tested for salt tolerance. Prepare 0 (CK), 100, 150, 200, 250, 300, 350, 400 and 450 mmol NaCl solutions respectively. The experiment consisted of 1 control and 8 treatments, with 3 repetitions. Put a layer of filter paper in the petri dish, put 50 whole and plump sorghum seeds evenly into the petri dish, add 5mL of the NaCl solution of different concentrations above, cover the lid, and seal it with a parafilm to prevent water from evaporating. The petri dishes were randomly placed in the incubator, the temperature of the incubator was set at...

Embodiment 3

[0082] Example 3 Utilize 300mmol, 350mmol, 400mmol, 450mmol and 500mmol NaCl solutions to gradually screen sorghum salt-tolerant mutants

[0083] Test preparation: 500 mL of seed coating agent; 260 plastic petri dishes with a diameter of 4 cm; 520 copies of wax paper of 15 cm × 20 cm; 1040 copies of germination paper of 15 cm × 20 cm (US Anke); 10 pcs; 3 tweezers. Experimental materials: 256 sorghum mutants.

[0084] (1) Seed germination

[0085] A total of 256 copies of sorghum mutants. About 30 full and complete seeds are selected for each line, and are coated with a seed coating agent. Put the seeds of each strain into a plastic petri dish with a diameter of 4 cm, add 3 milliliters of tap water to make the water surface just cover the seeds, put them in a light incubator at 28 degrees, and cultivate them in the dark for about 24 hours.

[0086] (2) Root cultivation

[0087] The germination paper 2 and the germination paper 3 are soaked with water. Record the serial nu...

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Abstract

The invention provides a method for rapidly identifying and screening salt-tolerant materials in the sorghum germination period. The method comprises the steps of seed treatment, root culture, sodium chloride stress treatment, salt tolerance judgment and the like. The bending degree of a root is observed. If root bending length is larger than 0.2 cm compared with that before treatment, that is, the root bends under the salt stress, the root has strong salt tolerance. If the root is upright and no change occurs after the salt treatment, it indicates that the root of the variety does not grow under the salt stress and the variety belongs to salt-sensitive sorghum materials. The method has the advantages of fast identification, accurate and visual effect, low requirement for identification environment conditions and high controllability. The method can also be used for quickly screening the limit concentration of salt tolerance of some or certain sorghum varieties, and screening salt-tolerant and salt-sensitive materials from a large number of sorghum germplasm resources or breeding materials.

Description

technical field [0001] The invention relates to the field of screening and identification of germplasm resources, in particular to a method for screening and identification of sorghum germination salt tolerance. Background technique [0002] Sorghum is the fifth most important crop in the world and has multiple uses such as grain, feed, and brewing. Due to its small genome and the completion of genome sequencing, sorghum has become another important food and energy model crop after rice. [0003] There are more than 1.5 billion mu of saline-alkali land in my country, most of which are in a barren state. Sorghum is a moderately salt-tolerant crop. Planting sorghum on medium-slightly saline-alkaline land is conducive to making full use of my country's land resources and alleviating the country's energy and feed shortages. However, due to the large differences in salt tolerance among sorghum varieties, not all varieties can obtain higher yields when planted on saline-alkali s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00G06Q50/02
CPCA01G24/00A01G31/00G06Q50/02
Inventor 王海莲张华文管延安徐梦平刘宾秦岭杨延兵陈二影
Owner CROP RES INST SHANDONG ACAD OF AGRI SCI
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