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Automatic-control water adding device of dough kneading machine

A technology for dough mixers and water pipes, which is applied to dough mixers, mixing/kneading with vertical installation tools, and structural components of mixing/kneading machines. Difficult to control the amount of water and other problems, to achieve the effect of inhibiting the growth of bacteria, avoiding pollution, and reducing interface holes and defects

Inactive Publication Date: 2017-06-27
SHANDONG YUHUANG GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problems in the existing technology that the amount of water added is difficult to control, which affects the kneading effect and is easily contaminated by bacteria, and provides an automatic control water adding device for the kneading machine to overcome the deficiencies of the prior art

Method used

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  • Automatic-control water adding device of dough kneading machine

Examples

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Comparison scheme
Effect test

Embodiment 1

[0020] refer to figure 1 , the present invention includes a delivery pipe 3; one end of the delivery pipe 3 is provided with a feed hopper 2, and the other end communicates with the stirring chamber 6 with a discharge pipe 10; the delivery pipe 3 and the stirring chamber 6 run through A stirring shaft 5; one end of the stirring shaft 5 is connected to the motor 1 through transmission, and the other end is connected to the support seat 9 through the bearing seat 8; The rear portion of the plate 4 and the stirring shaft 5 is provided with the stirring rod 7 located in the stirring chamber 6; There is a shower head 11; the water supply pipe 15 is provided with a flow switch 13 and a flow meter 14 respectively.

[0021] Working principle: Flour enters the conveying pipe 3 from the feeding hopper 2, and the stirring shaft 5 rotates under the drive of the motor 1, thereby pushing the flour forward through the screw ejector plate 4; Under the action of the spray head 11, the water ...

Embodiment 2

[0023] The integrated structure composed of conveying pipe, feeding hopper, mixing chamber and discharging pipe is made of injection molding materials, specifically prepared according to the following process:

[0024] 1) Mix polypropylene, polyvinyl chloride, polyvinyl alcohol, graphene, carbon black and talcum powder evenly according to the mass ratio of 50:30:12:5:2:1, add to the internal mixer, and the internal mixing time is 5 minutes , the banburying temperature is 90°C to obtain the main material;

[0025] 2) Mix nano-titanium dioxide and nano-silver powder in a mass ratio of 2:1 to obtain a mixture, then add it to twice the weight of deionized water, stir well, and then add hexamethylcyclotrisiloxane of the same quality as the nano-silver powder , heated up to 60°C, and ultrasonically treated for 10 minutes to obtain a nanomaterial dispersion;

[0026] 3) Mix borax and silicon nitride evenly at a mass ratio of 2:1, put them into a ball mill tank containing absolute et...

Embodiment 3

[0029] The integrated structure composed of conveying pipe, feeding hopper, mixing chamber and discharging pipe is made of injection molding materials, specifically prepared according to the following process:

[0030] 1) Mix polypropylene, polyvinyl chloride, polyvinyl alcohol, graphene, carbon black and talcum powder evenly according to the mass ratio of 50:30:12:5:2:1, add to the internal mixer, and the internal mixing time is 5 minutes , the banburying temperature is 90°C to obtain the main material;

[0031] 2) Mix nano-titanium dioxide and nano-silver powder in a mass ratio of 2:1 to obtain a mixture, then add it to twice the weight of deionized water, stir well, and then add hexamethylcyclotrisiloxane of the same quality as the nano-silver powder , heated up to 60°C, and ultrasonically treated for 10 minutes to obtain a nanomaterial dispersion;

[0032] 3) Mix borax and silicon nitride evenly at a mass ratio of 2:1, put them into a ball mill tank containing absolute et...

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Abstract

The invention discloses an automatic-control water adding device of a dough kneading machine. The automatic-control water adding device comprises a conveying pipe, a feeding hopper is arranged at one end of the conveying pipe, the other end of the conveying pipe is communicated with a stirring cavity with a discharging pipe, a stirring shaft penetrates the conveying pipe and the stirring cavity, and one end of the stirring shaft is in transmission connection with a motor while the other end of the same is connected with a supporting seat; a spiral pushing plate is arranged on the front portion of the stirring shaft, a stirring rod is arranged on the rear portion of the stirring shaft, the conveying pipe is communicated with a water adding pipe with a gate valve, a sprayer is arranged at a position where the conveying pipe is communicated with the water adding pipe, and a flow switch and a flow meter are arranged on the water adding pipe. Flour enters the conveying pipe from the feeding hopper, is mixed and stirred with water in the process of being conveyed, is stirred well for the second time when passing the stirring cavity and is discharged finally through the discharging pipe; water injection quantity and flowing speed are controlled through the flow switch and the flow meter, and water incoming quantity can be adjusted according to different flour and different stirring speeds; the stirring rod in the stirring cavity can flail and stir the flour for well mixing.

Description

technical field [0001] The invention belongs to the technical field of dough mixing equipment, and in particular relates to an automatic control water adding device of a dough mixing machine. Background technique [0002] In the prior art, noodle processing equipment will use a noodle mixer to mix flour and water in a certain proportion before entering the link of making noodles. Most of the current noodle mixers manually add water directly through the water injection pipe to mix the flour and water. For mixing and kneading, due to the way of artificially adding water, it is easy to make it difficult to mix the flour and water uniformly, resulting in different dryness and humidity of the dough as a whole; secondly, the way of manually adding water is difficult to control the amount of water added according to the amount of flour added, and it is easy to cause the dough to mix. Too much or too little moisture will affect the quality of noodles; moreover, the types of flour ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14C08L23/12C08L27/06C08L29/04C08K13/06C08K9/06C08K3/04C08K3/34C08K3/22C08K3/08C08K3/38C08K7/18
CPCA21C1/02A21C1/142A21C1/1425A21C1/145C08L23/12C08K2201/011C08K2201/014C08L2205/03C08L27/06C08L29/04C08K13/06C08K9/06C08K3/04C08K3/34C08K2003/2241C08K2003/0806C08K2003/387C08K7/18
Inventor 张业尹世亭朱礼国彭修锦王志行
Owner SHANDONG YUHUANG GRAIN & OIL FOOD
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