Meal-replacement milk shake powder and preparation method thereof

A technology of milkshake powder and meal replacement, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve problems such as low nutrition, low satiety, and high calories

Inactive Publication Date: 2017-07-04
COFCO NUTRITION & HEALTH RES INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional milkshake method is to mix and stir milk, fruit juice powder or fruit, ice cream and crushed ice before drinking. It is a high-calorie, low-satisfaction, low-nutrition leisure drink

Method used

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  • Meal-replacement milk shake powder and preparation method thereof

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Effect test

preparation example Construction

[0021] Preferably, the preparation method of the meal replacement milk shake powder of the present invention specifically includes:

[0022] (1) According to the dosage according to the recipe, mix soybean protein isolate, hydrolyzed wheat protein, skimmed milk powder and medium-chain fatty acid triglycerides evenly and set aside.

[0023] (2) Mix the erythritol, steviol glycosides, vitamins and minerals evenly according to the dosage according to the formula and set aside.

[0024] (3) Mix the konjac gum, livosu, strawberry juice powder, food flavor, and natural coloring evenly according to the dosage of the formula and set aside.

[0025] (4) Put the mixture prepared in steps (1) to (3) together and mix evenly.

[0026] (5) The finished product is obtained by subjecting the sample mixed in step (4) to ultraviolet sterilizing treatment.

[0027] The nutritious meal replacement milkshake powder of the present invention can be brewed with warm water or boiled water for drinki...

Embodiment 1

[0044] Various raw and auxiliary materials were weighed by weight: 27% soybean protein isolate, 15% hydrolyzed wheat protein, 15% skim milk powder, 30% erythritol, 3.5% medium-chain fatty acid triglycerides, 4.5% Lithosol, strawberry Fruit juice powder 2%, konjac gum 0.3%, multivitamin 0.12%, multimineral 1.88%, steviol glycoside 0.1%, food flavor 0.3%, natural color 0.3%.

[0045] Wherein: the multivitamin comprises the following components by weight percentage: 18% of vitamin A, 8% of vitamin D, 10% of vitamin E, 20% of vitamin B1, 22% of vitamin B2, and 22% of vitamin B6.

[0046] The composite minerals include the following components in weight percentage: 65% of calcium carbonate, 9% of iron pyrophosphate, and 26% of anhydrous magnesium sulfate.

[0047] The above-mentioned proportioning raw materials are fully mixed and packaged into products. When drinking, add 150mL warm water and stir well before eating

Embodiment 2

[0049] Various raw and auxiliary materials were weighed by weight: soybean protein isolate 32%, hydrolyzed wheat protein 18%, skimmed milk powder 10%, erythritol 20%, medium-chain fatty acid triglyceride 6%, Lithosin 6%, strawberry Fruit juice powder 2%, konjac gum 3.33%, multivitamin 0.12%, multimineral 2%, steviol glycoside 0.3%, food flavor 0.1%, natural color 0.15%.

[0050] Wherein: the multivitamin comprises the following components by weight percentage: 18% of vitamin A, 8% of vitamin D, 10% of vitamin E, 20% of vitamin B1, 22% of vitamin B2 and 22% of vitamin B6.

[0051] The composite minerals include the following components in weight percentage: 65% of calcium carbonate, 9% of iron pyrophosphate, and 26% of anhydrous magnesium sulfate.

[0052] The above-mentioned proportioning raw materials are fully mixed and packaged into products. When drinking, add 200mL hot water and stir well before eating.

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Abstract

The invention provides meal-replacement milk shake powder. The meal-replacement milk shake powder is characterized by comprising the following ingredients in percentage by weight: 35-55% of protein powder, 10-15% of skimmed milk powder, 20-32% of sweeteners, 3-7% of medium-chain fatty-acid triglyceride, 4-10% of dietary fiber, 2-5% of fruit juice powder, 0.3-8% of gelling agents, 2-4% of compound vitamins and compound minerals, 0.1-0.3% of edible essences, and 0.15-0.3% of natural edible pigments. The meal-replacement milk shake powder provided by the invention has the functions of nourishing, making the belly full, reducing weight, and slimming.

Description

technical field [0001] The invention relates to a low-calorie, high-protein meal replacement milkshake powder with the functions of weight loss, nutrition and satiety and a preparation method thereof, belonging to the field of food production. Background technique [0002] In recent decades, with the changes in people's lifestyles, dietary changes and physical activity reduction, the global prevalence of obesity has shown a continuous upward trend. The World Health Organization (WHO) has defined obesity as an important chronic disease. At the same time, obesity is the cause and influence factor of many chronic diseases. For example, obesity can highly increase type II diabetes, metabolic syndrome, hyperlipidemia, heart disease, etc. risk of vascular disease, etc. Therefore, preventing and reducing the prevalence of obesity has become an important issue and a major challenge facing the world. [0003] With the improvement of people's living standards, more and more people p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
CPCA23C9/1526A23C9/16
Inventor 强婉丽张连慧应欣刘泽龙熊小辉杨佳
Owner COFCO NUTRITION & HEALTH RES INST
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