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Sesame seed paste containing fruit juice

A technology of sesame paste and fruit juice is applied in the field of sesame paste added with fruit juice to achieve the effects of enhancing human immunity, delicate taste, fresh and sweet taste

Inactive Publication Date: 2017-07-04
焦秀花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, traditional sesame paste has been difficult to meet the new needs of consumers, so various manufacturers began to gradually develop new products of sesame paste with multiple flavors, types and functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A sesame paste with fruit juice, comprising the following components in parts by weight: 80 parts of black sesame, 6 parts of kiwi pulp, 10 parts of kiwi juice, 20 parts of Sydney juice, 10 parts of rice, 20 parts of peanuts, 10 parts of red beans, black 20 parts of rice, 10 parts of barley, 5 parts of white sugar, and 4 parts of honey.

Embodiment 2

[0013] A sesame paste with fruit juice, comprising the following components in parts by weight: 120 parts of black sesame, 4 parts of kiwi pulp, 20 parts of kiwi juice, 10 parts of Sydney juice, 20 parts of rice, 10 parts of peanuts, 20 parts of red beans, black 10 parts of rice, 20 parts of barley, 3 parts of white sugar, 6 parts of honey.

Embodiment 3

[0015] A sesame paste with fruit juice, comprising the following components in parts by weight: 100 parts of black sesame, 5 parts of kiwi pulp, 15 parts of kiwi juice, 15 parts of Sydney juice, 15 parts of rice, 15 parts of peanuts, 15 parts of red beans, black 15 parts of rice, 15 parts of barley, 4 parts of white sugar, and 5 parts of honey.

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PUM

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Abstract

The present invention discloses sesame seed paste containing fruit juice. The sesame seed paste comprises the following components in parts by weight: 80-120 parts of black sesame seeds, 4-6 parts of kiwi fruit pulp, 10-20 parts of kiwi fruit juice, 10-20 parts of snow pear juice, 10-20 parts of rice, 10-20 parts of peanuts, 10-20 parts of red beans, 10-20 parts of black rice, 10-20 parts of coix seeds, 3-5 parts of white granulated sugar and 4-6 parts of honey. On the basis of traditional sesame seed pastes, the fresh fruit and fruit flesh components are added into the sesame seed paste containing the fruit juice, so that the sesame seed paste containing the fruit juice is delicate in mouthfeel, and fresh and sweet in taste, can replenish a large amount of vitamins and trace elements, prevents oxidation and aging, enhances human body immunity, and is suitable for consumption of all the people.

Description

technical field [0001] The invention belongs to the field of food, in particular to a sesame paste added with fruit juice. Background technique [0002] Sesame paste is a food made from sesame seeds and other whole grains. Sesame paste contains fatty oils, which are glycerides such as oleic acid, linoleic acid, palmitic acid, stearic acid, and arachidic acid, and contains sesamin, sesamolin, and sesamol. Traditional Chinese medicine believes that sesame is sweet in taste and flat in nature, and has the effects of nourishing blood, moistening intestines, clearing milk, and nourishing hair. The effect of black sesame paste is better than that of fresh milk. If you eat too much, your skin will be smoother, less wrinkles, and your complexion will be rosy and fair. It can also cure constipation. People who use diet to lose weight, because their nutritional intake is not enough, the skin will become dry and rough. Sesame contains substances such as lecithin, choline, and muscl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10
CPCA23V2002/00
Inventor 焦秀花
Owner 焦秀花
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