Method for preparing Ruan'er pear blended wine

Abstract

The invention discloses a method for preparing Ruan'er pear blended wine, and relates to the technical field of food processing. The method comprises the preparation steps of Ruan'er pear juice preparation, base wine preparation, and finished wine blending. Through blending of a Ruan'er pear juice with brandy and grape alcohol, the prepared Ruan'er pear blended wine is suitable for people consumer tastes, can well keep the original flavor of Ruan'er pear, and also has mellow fragrance of the prepared base wine; the Ruan'er pear juice not only can improve the color and luster of the base wine but also can improve the original nutritional value and health care functions of the base wine, improves the added value of the Ruan'er pear, opens up the Ruan'er pear application field, and prolongs the eating time; the method can effectively solve Ruan'er pear consumption seasonality and the problems in the storage process of the Ruan'er pear, and has good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing soft pear prepared wine. Background technique [0002] Ruaner pear, also known as perfume pear and Xiaoli pear, belongs to the autumn pear species of Rosaceae (Rosales) apple subfamily (Pomoideae) pear genus (Pyrus.L). Jingyuan has the largest reserved area and has a long history of planting. As early as in Qing Kangxi’s "Recompilation of Jingyuan Weizhi", there are related records: "Perfume pears, that is, Xiaoli pears. It is rare in other places, and it matures in late autumn. , chew without dregs, freeze and release into juice in winter and spring, natural and sweet, and a true treasure." [0003] The fruit of Ruaner pear is flat and round, with a uniform size and a single fruit weighing 40-120 g. It usually ripens after the annual frost solar term. The fruit grains are blue-yellow at first ripening, with slight acidity. After being frozen and ...

AI Technical Summary

Problems solved by technology

[0004] But the storage and consumption of Ruaner pear are limited by time and climate

When spring comes every year, due to the warmer weather, the storage of Ruaner pears has become a difficult problem for farmers. Especially in recent years, the average temperature in winter in Lanzhou, Baiyin and other areas of Gansu Province is generally high, making Ruaner pears in the storage process. Prone to rot and deterioration, resulting in a lot of waste

And the renting of cold storage by farmers will increase the sales cost of Ruaner pears and reduce the profits of farmers

At the same time, alcoholic drinks using Ruaner pears as raw materials are still rare in the market. Even if they exist, they are mainly fruit wines brewed by traditional fermentation techniques, which will lead to long production cycles, complicated production processes, and high costs. High quality, poor quality control and other issues have brought certain difficulties to the processing and production of Ruaner pears

[0005] In order to solve the seasonal and storage problems of Ruanerli pear consumption, as well as the inconvenience of using traditional fermentation methods to produce fruit wine, it is necessary to develop a kind of Ruanerli prepared wine and design a preparation method for Ruanerli prepared wine