Method for improving quality of cherry fruits
A technology for cherries and fruits, applied in the field of promoting the quality of cherries, can solve the problems of less pollination and fruit set, affecting fruit yield, and quality of cherries, and achieves the effects of improving fruit set rate, uniform and bright fruit, and low cost.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0026] 1) Partially remove the buds and pistils of cherries during the germination period and flowering period of cherries to ensure that the density of cherry flowers is reasonable;
[0027] 2) Spray brassinolide on the cherry blossoms every 5 days during the flowering period of the cherry, generally 4 times, according to the ratio of brassinolide: water 1:1000, 1:800, 1:600, 1:500 to prepare spray liquid;
[0028] 3) Spray the flowers, leaves, and fruits of cherries with self-made disease-resistant growth liquid from the end of flowering period to the fruiting stage. The self-made disease-resistant growth liquid includes brassinolide, folic acid, urea, gibberellin, boron fertilizer, phosphorus Potassium fertilizer, dichlorvos, brassinolide, folic acid, urea, gibberellin, boron fertilizer, phosphorus and potassium fertilizer, and dichlorvos are 2 parts, 3 parts, 15 parts, 3 parts, 5 parts, 8 parts, and 4 parts in order of weight , each component is generally diluted 800-1000...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com