Method for improving quality of cherry fruits

A technology for cherries and fruits, applied in the field of promoting the quality of cherries, can solve the problems of less pollination and fruit set, affecting fruit yield, and quality of cherries, and achieves the effects of improving fruit set rate, uniform and bright fruit, and low cost.

Inactive Publication Date: 2017-07-14
金寨胜达农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The cherries bloom every spring, and the amount of flowers is huge, but the pollination and fruit setting are very few, which seriously af

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] 1) Partially remove the buds and pistils of cherries during the germination period and flowering period of cherries to ensure that the density of cherry flowers is reasonable;

[0027] 2) Spray brassinolide on the cherry blossoms every 5 days during the flowering period of the cherry, generally 4 times, according to the ratio of brassinolide: water 1:1000, 1:800, 1:600, 1:500 to prepare spray liquid;

[0028] 3) Spray the flowers, leaves, and fruits of cherries with self-made disease-resistant growth liquid from the end of flowering period to the fruiting stage. The self-made disease-resistant growth liquid includes brassinolide, folic acid, urea, gibberellin, boron fertilizer, phosphorus Potassium fertilizer, dichlorvos, brassinolide, folic acid, urea, gibberellin, boron fertilizer, phosphorus and potassium fertilizer, and dichlorvos are 2 parts, 3 parts, 15 parts, 3 parts, 5 parts, 8 parts, and 4 parts in order of weight , each component is generally diluted 800-1000...

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Abstract

The invention discloses a method for improving quality of cherry fruits. The method comprises the following steps: carrying out partial picking operation on buds and pistils of cherries at a germination stage and a blooming stage of the cherries; spraying brassinolide to cherry blossoms once every 4 to 6 days at the blooming stage of the cherries; spraying a homemade disease-resistant growth-promoting solution to blossoms, leaves and fruits of the cherries from the last stage of the blooming stage to a fruiting stage; spraying a fruit setting solution to the fruits from the fruiting stage of the cherries to 50% to 70% of maturity of the fruits; spraying a colorant to the fruits when the cherry fruits are mature to 70% or more; and from the germination of the cherries to fruit maturing, paying attention to observe whether plant diseases and insect pests occur or not, and preparing corresponding pesticide solutions to carry out disinsectization; in addition, carrying out operations such as pruning and weeding on cherry gardens regularly to keep the cherry gardens ventilated. According to the method, all ingredient raw materials are low in cost, and the fruit set percentage of the cherries can be effectively increased; and the method further has the advantages of disease resistance, stress resistance, blossom increase, fruit retention, uniform and bright fruits and improved quality.

Description

[0001] Technical field: [0002] The invention relates to the technical field of cherry planting, in particular to a method for improving the quality of cherry fruit. [0003] Background technique: [0004] Cherry or cherry, also known as wedge jingtao, cherries, etc., is a general term for certain plants of the genus Prunus, including the subgenus Cherry, subgenus Sour Cherry, and subgenus Laurel. The fruit can be eaten as a fruit. It is bright in color, crystal clear and beautiful, red as agate, yellow as fat, and rich in nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. The main producing areas are Dalian, Liaoning and Yantai, Shandong. [0005] The cherries bloom every spring, and the amount of flowers is huge, but the pollination and fruit setting are very few, which seriously affects the fruit yield and the quality of the cherries. Therefore, how to improve the yield and quality of cherries is the biggest w...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01G7/06C05G3/02C05G3/00C05G3/60
CPCA01G7/06A01G17/005C05C9/00C05G3/00C05G3/60C05D9/02C05G1/00C05F11/00
Inventor 潘海发
Owner 金寨胜达农业科技有限公司
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