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Breeding method for live pigs

A technology for live pigs and pig houses, which is applied in the field of livestock and poultry breeding, can solve the problems of affecting the health of consumers, affecting the quality of pork, and the large market demand, so as to enhance the body's immunity, improve the taste and aroma, and stimulate appetite. Effect

Inactive Publication Date: 2017-07-14
隆桂良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pigs have a long growth cycle and a large market demand. Traditional breeding methods often lead to short supply
Therefore, in order to meet a large number of market demands, many breeding owners use antibiotic injections to piglets as a growth promoter to accelerate the growth of pigs, but a large number of studies have shown that: long-term use of antibiotics will cause drug resistance of harmful bacteria, It is easy to cause antibiotic residues in the raised pork, which seriously affects the quality of the pork, and then affects the health of the eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for raising live pigs, comprising the following steps:

[0020] (1) Construction of the pig house: The size of the pig house is built according to the area of ​​1-1.5 square meters for one pig. The height is 2.5-3 meters, and the length of the trough is 40 cm per head. The pig house is divided into multiple breeding areas. Each area is placed on the scale of one sow for every 12 piglets, and the pig excretion area in the pig house is low. In other areas, in order to facilitate cleaning and flushing of the pig house;

[0021] (2) Preparation before entering the house: the piglets should be cleaned one week before entering the pig house, and then disinfected with 2% caustic soda aqueous solution disinfectant, and then sprinkle some pig manure from healthy pigs in the pig house, and then lay the bedding for 0.5 meters Sawdust, wheat straw and other bedding materials; Spray Lysol and other pungent-smelling disinfectants on piglets, and cut pig tails short;

[002...

Embodiment 2

[0030] A method for raising live pigs, comprising the following steps:

[0031] (1) Construction of the pig house: The size of the pig house is built according to the area of ​​1-1.5 square meters for one pig. The height is 2.5-3 meters, and the length of the trough is 40 cm per head. The pig house is divided into multiple breeding areas. Each area is placed on the scale of one sow for every 12 piglets, and the pig excretion area in the pig house is low. In other areas, in order to facilitate cleaning and flushing of the pig house;

[0032] (2) Preparation before entering the house: the piglets should be cleaned one week before entering the pig house, and then disinfected with 2% caustic soda aqueous solution disinfectant, and then sprinkle some pig manure from healthy pigs in the pig house, and then lay the bedding for 0.5 meters Sawdust, wheat straw and other bedding materials; Spray Lysol and other pungent-smelling disinfectants on piglets, and cut pig tails short;

[003...

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Abstract

The invention discloses a breeding method for live pigs. The method comprises the following steps: construction of pig houses, preparation before entry of live pigs, breeding during a lactation period, breeding during a growth period, breeding during a fattening stage and management of pig houses. The method has the following beneficial effects: by breeding pigs in different phases, feeds are more targeted so as to ensure nutrition can be supplied in different growth periods; a first growth stage feed used in the first stage of the growth period is fermented and contains abundant probiotics; therefore, intestinal flora of piglets can be effectively adjusted to improve the food digestion capability and immunity of the organism; buckbeans added into fattening feed serve as a green feed with effect of soothing the nerves and prompting sleep; corn kernels, peanut kernels, pitaya peels and wheat bran are soaked by hawthorn fruit wine before being mixed, so that the feed is improved in palatablility and fragrance and can stimulate the appetite of pigs; meanwhile, pigs sleep better after eating the feeds full. The method has advantages on quick fattening and can improve utilization rate of the feed.

Description

technical field [0001] The invention relates to the technical field of livestock and poultry feeding, in particular to a method for feeding pigs. Background technique [0002] my country is the largest pig raising country in the world, and the pig raising industry is one of the important industries of my country's national economy. With the development of the economy and the demand of the market, the hog breeding industry is gradually developing towards large-scale and intensive production. Pigs have a long growth cycle and a large market demand, and traditional farming methods often lead to short supply. Therefore, in order to meet a large number of market demands, many breeding owners use antibiotic injections to piglets as a growth promoter to accelerate the growth of pigs, but a large number of studies have shown that: long-term use of antibiotics will cause drug resistance of harmful bacteria, It is easy to have antibiotic residues in the raised pork, which seriously ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/12A23K10/30A23K10/37
CPCA01K67/02Y02P60/87
Inventor 隆桂良
Owner 隆桂良
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