Simulated lactic acid bacterium flavored vegetarian sausage

Abstract

The present invention relates to a simulated lactic acid bacterium flavored vegetarian sausage. The vegetarian sausage mainly comprises the following components: textured soybean proteins, water, soybean oil and lactic acid bacteria. The simulated lactic acid bacterium flavored vegetarian sausage is prepared by vegetarian meat stirring, compound ingredient stirring, lactic acid bacterium inoculating, fermenting, sausage filling, shaping and cooking, cooling and sausage casing stripping, vacuum packaging, and sterilizing. The proteins of soybeans in the prepared simulated lactic acid bacterium flavored vegetarian sausage contains isoflavones, the lactic acid bacteria promote absorptions of nutrients of proteins, monosaccharide, calcium, magnesium, etc., and the vegetarian sausage produces a large amount of beneficial substances of vitamin B groups, etc., inhibits cholesterol absorption, lowers blood lipids and blood pressure, has good chewiness, is rich in flavor and full and life-like in appearance, and has shape characteristics of meat products of the sausages.

Description

technical field [0001] The invention relates to a method for making simulated vegetarian food, in particular to simulated lactic acid bacteria flavored vegetarian sausage. Background technique [0002] Today, as people's lives become more and more affluent, people's demand and intake of meat products are getting higher and higher, followed by high blood sugar, high blood fat, high blood pressure and other affluent diseases, and there are young people The trend of globalization, especially children like to eat meat and ham sausage, too much high calorie intake is not good for human health, but there are few natural healthy vegetarian foods that really have a taste and flavor similar to meat. [0003] At present, people especially like foods with lactic acid bacteria that are beneficial to health, but the food popularization form is relatively simple. For example, people's requirements for the shape of vegetarian foods are similar to those of ham sausages that people like, tha...

AI Technical Summary

Problems solved by technology

[0003] At present, people especially like foods with lactic acid bacteria that are beneficial to health, but the food popularization form is relatively simple. For example, people's requirements for the shape of vegetarian foods are similar to those of ham sausages that people like, that is, there are ham sausages. The taste is natural and healthy, and there are very few lactic acid bacteria foods