A composition used for food-grade hydraulic oil, a preparing method thereof, hydraulic oil including the composition and a preparing method of the hydraulic oil including the composition
A food-grade, hydraulic oil technology, applied in the field of lubricating oil, can solve problems such as not being able to meet performance requirements, and achieve the effect of outstanding performance, stable performance, and reasonable components
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Embodiment 11
[0033] The composition of this composition that is used for food-grade hydraulic oil is as follows (in 100 kilograms, hereinafter the same):
[0034]
[0035]
[0036] The preparation method of the composition that is used for food-grade hydraulic oil, adopts the following steps:
[0037] (1-1) Add 30% of the weight of food-grade white oil into the blending kettle, and heat it to 30-50°C under normal pressure; under the premise of satisfying the amount of dissolved additives, adding a small amount of base oil can save heating time and improve production efficiency;
[0038] (1-2) Add a food-grade anti-wear agent to the food-grade white oil obtained by heating in step (1-1) while stirring, and stir and mix at 50-60° C. under normal pressure for 20-40 minutes;
[0039] (1-3) Add food-grade antioxidant, food-grade oily agent, food-grade metal passivator, food-grade anti-emulsifier in turn while stirring in the mixture obtained in step (1-2), and stir and mix for 100-150min...
Embodiment 12
[0042]
[0043]
[0044] The preparation method of the composition that is used for food-grade hydraulic oil, adopts the following steps:
[0045] (1-1) Add 30% of the weight of food-grade polyalphaolefin into the blending kettle, and heat it to 30-50°C under normal pressure; under the premise of satisfying the amount of dissolved additives, adding a small amount of base oil can save heating time and improve Productivity;
[0046] (1-2) Add food-grade anti-wear agent to the food-grade polyalphaolefin obtained by heating in step (1-1) while stirring, and stir and mix at 50-60°C for 20-40min under normal pressure;
[0047] (1-3) Add food-grade antioxidant, food-grade oily agent, food-grade metal passivator, food-grade anti-emulsifier in sequence while stirring in the mixture obtained in step (1-2), and stir and mix for 100-150min , until the mixture is uniform and transparent;
[0048] (1-4) Add a food-grade defoamer to the mixture obtained in step (1-3) in the form of a...
Embodiment 13
[0050]
[0051] The preparation method of the composition that is used for food-grade hydraulic oil, adopts the following steps:
[0052] (1-1) Add 30% of the total weight of food-grade white oil into the blending kettle, and heat it to 30-50°C under normal pressure; under the premise of satisfying the amount of dissolved additives, adding a small amount of base oil can save heating time and improve Productivity;
[0053] (1-2) Add a food-grade anti-wear agent to the food-grade white oil obtained by heating in step (1-1) while stirring, and stir and mix at 50-60° C. under normal pressure for 20-40 minutes;
[0054] (1-3) Add food-grade antioxidant, food-grade oily agent, food-grade metal passivator, food-grade anti-emulsifier in sequence while stirring in the mixture obtained in step (1-2), and stir and mix for 100-150min , until the mixture is uniform and transparent;
[0055] (1-4) Add a food-grade defoamer to the mixture obtained in step (1-3) in the form of a spray us...
PUM
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