Compound nourishing wine and making method thereof

Abstract

The invention discloses compound nourishing wine and a making method thereof. The compound nourishing wine comprises a nutrient extracting solution, wherein the nutrient extracting solution comprises a black date extracting solution prepared by performing solid fermentation on red dates, a black Chinese wolfberry fruit extracting solution, a black bean extracting solution, a black sesame extracting solution and a black garlic extracting solution; black dates obtained by performing solid fermentation on the red dates are characterized in that cane sugar content is lowered, fructose and glucose contents are increased, and fructo-oligosaccharide content is increased; total acid is increased, and mainly oxalic acid and citric acid are increased; flavonoid content and polyphenol content are high; cyclic adenosine monophosphate is abundant, and important physiological activity is achieved; moreover, the black date extracting solution obtained by performing solid fermentation on the red dates is obtained through treatment under an ultrahigh pressure of 100 to 150Mpa for 20 to 30 seconds; compared with an untreated black date, the treated black date has the advantages that the juice yield is increased by 10 to 15 percent, the active substance extracting rate is increased by 30 to 40 percent, and the effect of the nourishing wine is brought into play.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a compound nourishing wine and a production method thereof. Background technique [0002] Liquor culture has a history of thousands of years in China, and people have always liked to drink it in moderation because of its functions of relaxing tendons and activating blood circulation. With the development of society, people have higher and higher requirements for quality of life and healthy diet. Therefore, some nourishing and health-care wines have also appeared correspondingly on the market, but the price is all more expensive or contains some hormone substances, which has certain harm to the human body. Moreover, most of the nourishing and health-care wines currently on the market are characterized by their medicinal flavor and poor mouthfeel, and the content and health-care effects of their functional components cannot be accurately quantified, so that some consumers ...

AI Technical Summary

Problems solved by technology

Therefore, some nourishing health wines have correspondingly appeared on the market, but the prices are more expensive or contain some hormone substances, which have certain harm to the human body.

Moreover, most of the nourishing health wines currently on the market are characterized by their medicinal taste and poor taste, and the content of functional components and health effects cannot be accurately quantified, so that some consumers are still unacceptable.