Storage method of broad beans

Abstract

The invention mainly relates to the field of storage of agriculture products, and discloses a storage method of broad beans. The storage method comprises the following steps of performing picking, performing drying, and performing storage. The method is simple, batched treatment and storage can be performed, and after the broad beans are stored for one year, the color change rate of the broad beans is reduced to 1% or below, and the color and the nutrients of the broad beans can be maintained. The sprouting rate is 97.3%, the planting cost is saved, and the economic returns are increased by 11.6%. After the broad beans are picked, the broad beans and broad bean pods are picked together, so that the protection effect of the broad bean pods is sufficiently achieved. After the broad beans are picked, the broad bean pods are continuously and repeatedly sprayed with a vitamin C solution, so that the antioxidation of the broad bean pods is increased, and the scratchability of the broad bean pods is improved. The broad bean pods are placed in an antibacterial agent for short-time soaking, so that the humidity of the broad bean pods is improved, the antibacterial agent contains various components which are safe, non-toxic, green and healthy, a protective film can be formed on the surface of each of the broad bean pods, and the scratchability of the broad bean pod is improved. The effects of resisting and restraining bacteria, preventing mould, killing pests, maintaining the storage integrity of the broad bean pods, and preventing the broad beans from changing color, becoming mildewed, or being rotten due to insect bites are achieved.

Description

technical field [0001] The invention mainly relates to the field of agricultural product storage, in particular to a method for storing broad beans. Background technique [0002] Broad beans, also known as Luohan beans, Hudou beans, southern beans, vertical beans, Buddha beans, etc. Broad beans are rich in nutrients, rich in protein, amino acids, carbohydrates, vitamins and mineral elements, have good nutritional and health functions, and can delay arteriosclerosis , lower cholesterol, protect cardiovascular and cerebrovascular, replenish qi and invigorate spleen, enhance brain function, promote bone growth, prevent and fight cancer. [0003] As the nutritional and health functions of broad beans are recognized by people, more and more broad beans are planted. However, broad beans are prone to discoloration, mold and insects during storage, and the highest damage rate can reach more than 90%, causing great harm. At present, in order to prevent broad beans from discoloration...

AI Technical Summary

Problems solved by technology

[0003] As the nutritional and health functions of broad beans are recognized by people, more and more broad beans are planted. However, broad beans are prone to discoloration, mold and insects during storage, and the highest damage rate can reach more than 90%, causing great harm. At present, in order to prevent broad beans from discoloration, mildew and insects, they are mixed with dry sand or bran, and then stored in a closed low temperature. This method requires a large amount of dry sand or bran, which is not conducive to the mass production of broad beans. storage, and there are many impurities after storage, which is not conducive to cleaning. Therefore, a simple, efficient, and mass-processing broad bean storage method is needed