Beautiful millettia root mixed liquor and preparation method thereof

Abstract

The invention discloses a beautiful millettia root mixed liquor. High-quality rice, sorghum, glutinous rice, wheat and corn are taken as main raw materials, and extracting solution of beautiful millettia root, rhizoma gastrodiae, ginseng, pilose deer horn, cortex eucommiae, wolfberry, songaria cynomorium herb, epimedium herb, fleece-flower root, poria cocos and snow lotus is added. The production process is combined with a plant influence health care theory, modern science and technology means are applied, medicinal health care values of beautiful millettia root are improved and utilized, and a functional healthy food is developed. The product belongs to high-grade natural plant aroma type nutrition wines and is organic fusion of active ingredients of plants and baijiu, aroma and health care functions of the baijiu are increased, users feel the liquor is soft-sweet and mellow and has exquisite fragrance all around, and thus the users have lasting enjoyment. The beautiful millettia root plant aroma type baijiu has effects of reinforcing tendons and improving collateral circulation, encouraging yang and reinforcing the kidney, soothing the liver and moistening the lungs, resisting fatigue and enhancing body immunity and resistance, and diseases can be effectively prevented and reduced if the beautiful millettia root mixed liquor is often drunk.

Description

technical field [0001] The invention relates to a winemaking process, in particular to a wine prepared by Niu Dali and a preparation method thereof. Background technique [0002] Edible wine is a health drink, which can promote blood circulation, clear meridians, dispel wind and dampness. my country is the hometown of wine and the birthplace of wine culture. It is one of the earliest countries in the world to make wine. The brewing of wine has a long history in China. In China's thousands of years of cultural development history, the development of wine and culture is basically synchronized. [0003] Niu Dali (radix millettiaspeciosae) is the dried root of the legume genus Millettia Speciosa Champ, also known as Dalixu, Pashanhu, Blood Vine, Admiralty Root, Upside-Down Admiralty, Sweet Daliu, etc. It is sweet and flat in nature, and belongs to the lung, spleen and kidney meridians. It has the functions of nourishing deficiency and moistening the lung, strengthening tendons...

AI Technical Summary

Problems solved by technology

[0014] At present, the aroma types of liquor on the market mainly include sauce-flavored type, strong-flavored type, light-flavored type, rice-flavored type, etc. Not only are the types single, but they cannot meet people’s needs for diverse aroma types, especially pure natural plant-flavored liquors. becoming more and more a trend