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A cichorium intybus-solomonseal rhizome tablet candy and a preparing method thereof

A technology of tableting candy and sealwort, applied in confectionary, confectionary industry, cocoa, etc., can solve the problems of single efficacy of confectionary food and lack of health-care therapeutic functions, etc., to regulate blood lipid and cholesterol content, dilate blood vessels, prepare simple effect

Inactive Publication Date: 2017-08-15
湖南一麦生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on color, aroma, taste, etc. The nutrients contained in them often only focus on the needs of the human body for energy supplementation, resulting in traditional candies Foods with a single effect and lack of health-care therapeutic functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A chicory polygonatum tablet candy is prepared from the following raw materials in parts by weight: chicory 38.5, polygonatum 38.5, and ginger 23.

[0026] Chicory Polygonatum tablet candy, the preparation method includes the following steps:

[0027] (1) Weigh the raw materials of chicory, rhizome and ginger, crush them and pass through 80 mesh sieve;

[0028] (2) Allocation of raw materials in percentage;

[0029] (3) Then add the prepared raw materials into the mixer, and add the binder to the mixer, stir to make it evenly mixed to obtain a soft material, and then pass the soft material through a 15-20 mesh screen for granulation. Wet particles

[0030] (4) Dry the wet granules at a drying temperature of 70°C and a drying time of 180 minutes to obtain a dry material;

[0031] (5) After cooling, the dry materials are crushed and passed through a 14-mesh sieve for granulation;

[0032] (6) Add the dry particles into the mixer, and add the lubricant and disintegrant into the mixer...

Embodiment 2

[0035] A chicory polygonatum tablet candy is prepared from the following raw materials in parts by weight: chicory 30, polygonatum 30, and ginger 40.

[0036] Chicory Polygonatum tablet candy, the preparation method includes the following steps:

[0037] (1) Weigh the raw materials of chicory, rhizome and ginger, crush them and pass through 80 mesh sieve;

[0038] (2) Allocation of raw materials in percentage;

[0039] (3) Then add the prepared raw materials into the mixer, and add the binder to the mixer, stir to make it evenly mixed to obtain a soft material, and then pass the soft material through a 15-20 mesh screen for granulation. Wet particles

[0040] (4) Dry the wet particles at a drying temperature of 65°C and a drying time of 165 minutes to obtain a dry material;

[0041] (5) After cooling, the dry materials are crushed and passed through a 14-mesh sieve for granulation;

[0042] (6) Add the dry particles into the mixer, and add the lubricant and disintegrant into the mixer, s...

Embodiment 3

[0045] A chicory polygonatum tablet candy is prepared from the following raw materials in parts by weight: chicory 45, polygonatum 45, and ginger 10.

[0046] Chicory Polygonatum tablet candy, the preparation method includes the following steps:

[0047] (1) Weigh the raw materials of chicory, rhizome and ginger, crush them and pass through 80 mesh sieve;

[0048] (2) Allocation of raw materials in percentage;

[0049] (3) Then add the prepared raw materials into the mixer, and add the binder to the mixer, stir to make it evenly mixed to obtain a soft material, and then pass the soft material through a 15-20 mesh screen for granulation. Wet particles

[0050] (4) Dry the wet granules at a drying temperature of 75°C and a drying time of 195 minutes to obtain a dry material;

[0051] (5) After cooling, the dry materials are crushed and passed through a 14-mesh sieve for granulation;

[0052] (6) Add the dry particles into the mixer, and add the lubricant and disintegrant into the mixer, st...

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PUM

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Abstract

The invention discloses a cichorium intybus-solomonseal rhizome tablet candy and a preparing method thereof, and belongs to the technical field of candy production. The candy includes, by weight, 30-45% of cichorium intybus, 30-45% of fragrant solomonseal rhizome and 10-40% of fresh ginger. The method includes steps of crushing raw materials, then burdening according to a prescription, then preparing the raw materials into a soft material, performing granulation, drying and size stabilization, adding a proper amount of a lubricant and a proper amount of a disintegrating agent, and then performing tabletting. A product produced by the method has functions of astringing, relieving dysentery, activating blood circulation to remove stasis, expanding blood vessels and reducing pressure, and also has effects of enhancing myocardia, resisting arrhythmia and regulating blood lipid and the cholesterol content.

Description

Technical field [0001] The invention relates to the field of confectionery, in particular to a chicory polygonatum tablet candy and a preparation method thereof. Background technique [0002] Candies can be divided into hard candies, hard-filled candies, cream candies, jelly candies, polished candies, gum-based candies, aerated candies, and tableted candies. Traditional candies can only meet people’s needs for nutrition and food diversification. They usually only pay attention to the requirements of color, aroma, and taste. The nutrients they contain often only focus on the body’s need for energy supplementation, leading to traditional candies. This kind of food has a single effect and lacks health-care food therapy function. With the progress of society, people’s living standards have gradually improved, and life pressure has gradually increased. People are paying more and more attention to the impact of diet on their own health. Therefore, products with health-care effects are...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/34
CPCA23G3/48A23G3/0017A23G2200/14A23V2002/00A23V2200/30A23V2200/326A23V2200/3262
Inventor 不公告发明人
Owner 湖南一麦生物工程有限公司