Feed for high-temperature-period carps and preparation method of feed
A technology of carp feed and high temperature period, which is applied in the field of fish feed, can solve the problems of carp disease, low feed digestion and absorption rate, and increased feed coefficient, and achieve the effects of reducing diseases, improving digestion and absorption rate, and promoting fat metabolism
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Embodiment 1
[0025] A carp feed in high temperature period is made of the following components in parts by weight:
[0026] 6.5 parts of fish meal, 15 parts of fermented soybean meal, 5 parts of canola meal, 5 parts of DDGS, 2 parts of wheat, 12 parts of high-gluten flour, 1 part of soybean protein concentrate, 2 parts of cotton meal, 10 parts of rice bran, 2 parts of pepper seeds, 1 part of bentonite, 2 parts of soybean oil, 2 parts of calcium dihydrogen phosphate, 0.01 part of antifungal agent, 0.1 part of 60% choline chloride, 0.1 part of 98.5% lysine, 0.1 part of bile acid, 2.5 parts of fish premix , 0.02 parts of antimicrobial peptides, and 0.01 parts of nucleotides.
[0027] Preparation:
[0028] After the above-mentioned raw materials are accurately weighed, carry out primary batching and primary mixing, and then pulverize once through a pulverizer after mixing, then carry out secondary batching and secondary mixing, and then carry out ultrafine pulverization through an ultrafine p...
Embodiment 2
[0030] 7 parts of fish meal, 16.5 parts of fermented soybean meal, 6.5 parts of canola meal, 6 parts of DDGS, 2.5 parts of wheat, 13 parts of high-gluten flour, 3 parts of soybean protein concentrate, 5 parts of cotton meal, 11 parts of rice bran, 2 parts of pepper seeds, 2 parts of bentonite, 3 parts of soybean oil, 3 parts of calcium dihydrogen phosphate, 0.02 parts of antifungal agent, 0.1 part of 60% choline chloride, 0.2 part of 98.5% lysine, 0.3 parts of bile acid, 3 parts of fish premix , 0.02 parts of antimicrobial peptides, and 0.03 parts of nucleotides.
[0031] The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0033] 7.5 parts of fish meal, 17.5 parts of fermented soybean meal, 7.5 parts of canola meal, 7 parts of DDGS, 3.5 parts of wheat, 14.25 parts of high-gluten flour, 4 parts of soybean protein concentrate, 6 parts of cotton meal, 14 parts of rice bran, 2.5 parts of pepper seeds, 4 parts of bentonite, 2.5 parts of soybean oil, 3 parts of calcium dihydrogen phosphate, 0.03 parts of antifungal agent, 0.15 parts of 60% choline chloride, 0.3 parts of 98.5% lysine, 0.25 parts of bile acid, 3.5 parts of fish premix , 0.02 parts of antimicrobial peptides, and 0.02 parts of nucleotides.
[0034] The preparation method of this embodiment is the same as that of Example 1.
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