Making method of fermented water spinach cookies

Abstract

The invention provides a making method of fermented water spinach cookies. The method includes the steps that water spinach at the growth later stage is selected, the water spinach is completely washed and put in a fermentation container for fermentation, dietary fibers in the water spinach are removed after fermentation is completed, crushing and puffing are carried out, water spinach ultra-fine powder is obtained, the water spinach ultra-fine powder is mixed with baking soda, ammonium bicarbonate and sweet potato starch, dough is made, the dough is made into cookie blanks, the cookie blanks are baked, and the water spinach cookies are obtained. Firstly, the water spinach at the growth later stage is fermented, starch and saccharide in the water spinach are converted into yeast and amino acid beneficial for human body absorption, the taste and nutritional ingredients of the water spinach are improved, the dietary fibers contained in pulp of the fermented water spinach are more easily removed, and the water spinach is converted into fine nourishment from coarse grain food. The process is simple, good continuity is achieved, and the development trend of modern production and management is met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making fermented water spinach biscuits. Background technique [0002] Water spinach, formerly known as water spinach. Also known as rattan and rattan vegetables, cabbage vegetables, cabbage vegetables, cabbage vegetables, urn vegetables, empty tube vegetables, bamboo leaf vegetables, and festival vegetables. Because the center of the white trumpet-shaped flower stalk is hollow, it is called "water spinach". It belongs to the fibrous root system, Solanaceae, Angiosperm, Dicotyledonous Plants, Convolvulaceae, and belongs to the sweet potato family. It likes high temperature and humid climate, and it is a vegetable commonly cultivated in rural areas in southern China. [0003] Water spinach grows fast, and it should be harvested in a timely manner when it is eaten as a vegetable. Generally, it can be harvested when the seedling height is about 20-30 cm. During the fi...

AI Technical Summary

Problems solved by technology

[0004] If the harvest is not timely or encounters slow sales, due to the short growth cycle, the water spinach at the later stage has a poor taste and is not suitable for consumption. At the same time, the base of the water spinach stem is rough and difficult to chew after multiple harvests. Generally, after the growth period ends , are directly pulled out of the water spinach and its roots from the soil, fed to livestock as feed or burned after drying, and did not make full use of the large amount of nutrients enriched in its stalks